Cooking with beef: Beef and cream cheese bagelwich

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

Total recipe time: 10 to 15 minutes

Makes 4 servings


  1. 12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
  2. 4 thin-style flavored bagels or regular bagels, split
  3. 1/3 cup reduced-fat cream cheese
  4. 2 tablespoons nonpareil capers
  5. 8 thin slices tomato
  6. 4 thin slices red onion, separated into rings
  7. Nonpareil capers (optional)


  1. Spread cream cheese evenly on cut sides of each bagel half. Evenly sprinkle capers over cream cheese. Evenly top with tomato slices and onion rings; top with beef. Garnish with additional capers, if desired. Serve immediately or refrigerate until ready to eat (see tip).

Comments (0) Leave a comment 

e-Mail (required)


characters left

XUV 855 Power Steering

Combining power steering with diesel power, durability and toughness, the 30 MPH, 22.8 HP John Deere Gator XUV855D features updates that enhance ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight