Cooking with beef: Grilled steak and fresh mozzarella flatbread

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

Ingredients

  1. 1 to 1-1/4 pounds beef Top Sirloin Filets, cut 1 inch thick, tied
  2. 1-1/2 teaspoons lemon pepper
  3. 2 cups packed fresh baby spinach
  4. 1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces (3/4 cup)
  5. 2 tablespoons chopped fresh basil
  6. 1-1/2 teaspoons balsamic vinegar
  7. 4 naan breads (Indian flatbread) or pita breads

Instructions

  1. Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  2. Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.
  3. Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.
  4. Carve steaks into slices. Top naan evenly with spinach mixture and steak slices. 

Nutritional Information

Nutrition information per serving: 437 calories; 15 g fat (7 g saturated fat; 0 g monounsaturated fat); 92 mg cholesterol; 467 mg sodium; 37 g carbohydrate; 4.6 g fiber; 38 g protein; 7.7 mg niacin; 0.6 mg vitamin B6; 1.2 mcg vitamin B12; 3.9 mg iron; 33.1 mcg selenium; 4.9 mg zinc; 99.9 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber and choline.
For more recipes, visit www.beefitswhatsfordinner.com


Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


XUV 855 Power Steering

Combining power steering with diesel power, durability and toughness, the 30 MPH, 22.8 HP John Deere Gator XUV855D features updates that enhance ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight