Report shows beef industry improves sustainability

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

The beef industry has improved its sustainability by 5 percent in just six years according to the recently released results of the checkoff-funded Beef Industry Sustainability Assessment. Kim Stackouse-Lawson, Ph.D., director of sustainability for the National Cattlemen’s Beef Association, contractor to the Beef Checkoff Program, tells us where these improvements have been seen.

Listen to the audio report.



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


NUPLURA® PH

NUPLURA® PH, the newest advancement in cattle pneumonia protection in the past decade, is the first-ever Mannheimia (Pasteurella) haemolytica vaccine ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight