We stop by the OSU Student Union's Rancher's Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle Hennessey, as well as the FAPC's Jacob Nelson and Jim Brooks.
The Vegas Strip Steak
- Is there a right to farm?
- El Niño development stalled out, but wet winter still predicted
- In the Cattle Markets: Northern Plains calf marketing situation
- Food Babe visits my university
- Kansas City Royals named after livestock show, not royalty
- Farmers’ biggest issue may be consumer expectations in the future