Answers to January Beef Quiz

1. The price of steak is impacting almost ___% of consumers’ willingness to buy a steak in a restaurant or grocery store.

B. 25%


2. The Consumer Beef Index (CBI) is run ___ a year.

B. Twice

3. The CBI notes ______ are a generation that must be educated about beef.

A. Millennials

1. Post-tornado composting a solution for disposal of dead livestock
2. Cornell genetic testing process cuts cost by up to 75 percent
3. Angus Foundation receives $28,500 from “The Card Challenge”
4. Commentary: In praise of animal foods
5. 100K Pathogen Genome Project maps first genomes
6. Beef exports depend on quality reputation

1. Michigan hay buyers should plan purchases early
2. New animal identification rules aid disease traceability
3. Seven jobs more dangerous than farming
4. Survey reveals most Americans in favor of COOL
5. Corn planting pace turns from record slow to record fast
6. U.S. cattle placements rise in April as feed costs subside

1. Meat and climate change: How significant is the impact?
2. BeefTalk: How do we get the next generation to raise beef?
3. Commentary: GMOs: How do I hate thee?
4. Survey reveals most Americans in favor of COOL
5. Farm bill and immigration reform action needed
6. Boxed beef hits record highs, cattle weak to lower