Beef Retail

Cooking with Beef: Beef Bourguignonne

Learn how to cook Beef Bourguignonne with the Beef Board. FULL STORY »

Ten tips for safely handling and preparing raw beef

About 62 percent of ground beef bought in stores goes straight into the freezer so shoppers need a quick, easy way to thaw ground beef any night of the week. FULL STORY »

'Share Your Sizzle' photo contest winner chosen

As part of its Northeast Beef Promotion Initiative (NEBPI), the checkoff recently concluded the “Share Your Sizzle” beef photo contest with Northeast shoppers through the partnered effort with 11 regional retail chains totaling 323 retail locations. FULL STORY »

Reminder to all cattle farmers, ranchers and importers

All beef checkoff meetings are open to every person who pays the checkoff. During the upcoming 2014 Cattle Industry Summer Conference, July 30-Aug. 2 in Denver, Colo., these meetings include meetings of the Cattlemen’s Beef Board (CBB) Federation of State Beef Councils (Federation) and joint committee meetings FULL STORY »

Contemporary beef marketing campaign builds on popular tagline

Every afternoon in homes across the country, the same refrain can be heard: “Hey! What’s for dinner?” And in the minds of the many consumers hearing that question, a dominant answer has been planted: Beef. It’s what’s for dinner. FULL STORY »

Easy lean beef burgers Play video

Grilling burgers is super easy, and the perfect way to add sizzle to any weeknight dinner or weekend bbq. Learn how to put a nutritious spin on an American classic by using 93% lean ground beef and fresh toppings like avocado, lettuce and tomato. FULL STORY »

Consumer preferences explored in recent Beef Checkoff studies

Understanding what makes consumers tick with regard to the beef they feed their families is critical information that helps the Beef Checkoff Program not only respond to current issues but also strategically plan educational and promotional programs for the future. FULL STORY »

My Beef Checkoff: April dairy edition

The beef checkoff Eat Better. Eat Veal. retail promotion ended March 28. The checkoff is excited at the number of entries and interest in this year’s first quarter promotion. Look for the winner and results in next month’s issue. FULL STORY »

My Beef Checkoff: April beef edition

The beef industry has embraced Beef Quality Assurance (BQA), funded in part by the beef checkoff, because it is the right thing to do, and certification shows producers’ commitment to raising the best beef possible. And for a second year, the checkoff-funded BQA program is offering beef producers the chance to become certified at no cost, thanks to a partnership with Boehringer Ingelheim Vetmedica, Inc. and the Beef Cattle Institute, housed at Kansas State University. The cost of BQA certification normally is $25 to $50; from now until April 15, 2014, however, Boehringer Ingelheim Vetmedica, Inc. will defray the cost of the certification or recertification, making it free. FULL STORY »

Feeder cattle review: Weather, light receipts limit market action Play video

By midweek weather patterns had turned spring-like across much of the United States and despite already record-high price levels, “grass fever” is bound to be an epidemic for the balance of the month. FULL STORY »

Cooking with beef: Moroccan beef and sweet potato stew

Let your slow cooker do the work, while your house is filled with the scent of cinnamon, garlic and onions. Serve over couscous for a balanced meal. FULL STORY »

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