Beef Retail

CME: How Wal-Mart's grade change affects the beef sector

Wal-Mart’s recent announcement that it will begin carrying Choice grade beef in all of its 3800 U.S. stores will yet again change some key dynamics in the beef sector. FULL STORY »

Wendy's 3rd-quarter loss widens

Wendy's third-quarter loss widened as the fast-food company paid off costs related to selling the Arby's chain. FULL STORY »

McDonald's October revenue figure rises

McDonald's Corp. said Tuesday that a key revenue figure rose 5.5 percent in October, fueled by sales in China and other foreign markets and the popularity of its Monopoly game in the U.S. FULL STORY »

Hidden nutrition in your cheeseburger

You might be surprised to find out that when you bite into a delicious cheeseburger you’ll be getting a little something extra…nutrients! FULL STORY »

Korea-U.S. International Summit: Focus on future beef demand

Producing high-quality beef and meeting future global demand was the focus of the 4th Korea-U.S. International Joint Symposium held recently at Texas A&M University in College Station. FULL STORY »

USMEF expects Japan to ease beef restrictions by April 1

Bloomberg reports Japan is expected to allow U.S. beef from cattle aged 30 months and younger begging April 1. FULL STORY »

Holiday budgets impacted by soaring food prices

The holiday season may seem less merry for many consumers according to a new survey released this week. The survey, completed by Americas Research Group, found more than one-third of U.S. consumers expect to cut back on holiday spending due to rising food prices. FULL STORY »

Meat scientists work to enhance marbling in beef cattle

Several university researchers are collaborating to find ways to increase marbling in beef cattle without adding extra days on high-concentrate diets. FULL STORY »

Diners attracted to Taste of America promotion in Japan

Japanese customers savored restaurant dining created with quality American food ingredients as part of the first-ever “Taste of America” promotion hosted this month by the U.S. Agricultural Trade Office (ATO) in Tokyo. FULL STORY »

Turning Holsteins into finished beef steers Play video

Ben Fort manages Quien Sabe Feeders, a Texas Panhandle feedyard specializing in Holstein steers. He describes the some of the operation’s methods for maximizing Holstein performance and carcass value. FULL STORY »

USMEF economist expects solid 4Q for U.S. meat exports

The U.S. dollar has recently strengthened against most foreign currencies. This can affect U.S. beef and pork exports, both in terms of both customer purchasing power in major export markets, and when priced against the currencies of major competitors such as Brazil, Australia and Canada. FULL STORY »

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