Beef Retail

Commentary: On the meaning of ‘natural’

We love the term, especially if it’s plastered on the front of our food packaging. But if we drill down a bit, we discover that the term ‘natural’ has different meanings for different products. FULL STORY »

Amazon expanding its online grocery delivery service

Online grocery ordering is nothing new, but for consumers along the West Coast, one Internet giant will soon be offering home delivery of meat, milk and produce grocery items. FULL STORY »

Beef can help with weight management

In mid-April, 370 Registered Dietitians from across the country met in Indianapolis for the Academy of Nutrition and Dietetics’ Weight Management Dietetic Practice Group symposium, where they heard from beef protein satiety researcher Heather Leidy, PhD, and weight management expert Molly Gee, MEd, RD, LD. FULL STORY »

Jolley: Do Memorial Day sales signal a permanent downturn?

The stats are in and Memorial Day weekend beef sales were disappointing, not exactly the great kickoff to the summer grilling season we wanted. FULL STORY »

New naming system for beef and pork at retail

The National Pork Board and Beef Checkoff Program received unanimous approval to introduce updated Uniform Retail Meat Identification Standards (URMIS) nomenclature for fresh beef and pork for retailers to use on pack. FULL STORY »

Red meat helps bridge nutrition gap

According to a new study, red meat helps cover the nutritional gap left as a result of inadequate intake of vitamins and minerals. FULL STORY »

Fruits, veggies not necessarily better for the planet than meat

A nutritious diet that includes lots of fruits and vegetables might not be the greenest in its environmental impact, according to a new study from France. FULL STORY »

Tyson profit beats on higher beef, chicken prices

Tyson Foods Inc, the largest U.S. meat company, reported higher-than-expected quarterly earnings after it raised chicken and beef prices to counter higher costs stemming from the U.S. drought, and the company forecast full-year revenue above analysts' expectations. FULL STORY »

Nebraska farmers offer consumers food for thought

Nebraska consumers are being challenged to learn more about their state’s agriculture, and in the process they could also win a year of free groceries from the group Farmers Feed Us. FULL STORY »

U.S. loosens rules aimed at healthier school meals

U.S. regulators are relaxing school meal rules aimed at reining in calories and portion sizes after some students, parents and lawmakers complained that new stricter policies left many children hungry. FULL STORY »

Cooking with beef: Moroccan beef and sweet potato stew

Total recipe time: High setting: 4 to 6 hours; low setting: 8 to 9 hours, makes 6 servings FULL STORY »

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