Beef Retail

Cooking with beef: Classic tenderloin with cranberry drizzle

Nothing satisfies your family’s hunger — and nutritional needs — like beef. Packed with ten essential nutrients, beef helps fuel healthy and active lifestyles at all life stages. FULL STORY »

Is consumer optimism behind higher food prices?

The America Farm Bureau Federation’s latest Marketbasket Survey shows that shoppers are paying more for food in grocery stores compared to the first half of 2013. FULL STORY »

How to grow beef demand

Price, food safety and product quality are the most important demand drivers on which the beef industry should focus to have the most compelling effects on beef demand in the long term. FULL STORY »

Commentary: On the meaning of ‘natural’

We love the term, especially if it’s plastered on the front of our food packaging. But if we drill down a bit, we discover that the term ‘natural’ has different meanings for different products. FULL STORY »

Amazon expanding its online grocery delivery service

Online grocery ordering is nothing new, but for consumers along the West Coast, one Internet giant will soon be offering home delivery of meat, milk and produce grocery items. FULL STORY »

Beef can help with weight management

In mid-April, 370 Registered Dietitians from across the country met in Indianapolis for the Academy of Nutrition and Dietetics’ Weight Management Dietetic Practice Group symposium, where they heard from beef protein satiety researcher Heather Leidy, PhD, and weight management expert Molly Gee, MEd, RD, LD. FULL STORY »

Jolley: Do Memorial Day sales signal a permanent downturn?

The stats are in and Memorial Day weekend beef sales were disappointing, not exactly the great kickoff to the summer grilling season we wanted. FULL STORY »

New naming system for beef and pork at retail

The National Pork Board and Beef Checkoff Program received unanimous approval to introduce updated Uniform Retail Meat Identification Standards (URMIS) nomenclature for fresh beef and pork for retailers to use on pack. FULL STORY »

Red meat helps bridge nutrition gap

According to a new study, red meat helps cover the nutritional gap left as a result of inadequate intake of vitamins and minerals. FULL STORY »

Fruits, veggies not necessarily better for the planet than meat

A nutritious diet that includes lots of fruits and vegetables might not be the greenest in its environmental impact, according to a new study from France. FULL STORY »

Tyson profit beats on higher beef, chicken prices

Tyson Foods Inc, the largest U.S. meat company, reported higher-than-expected quarterly earnings after it raised chicken and beef prices to counter higher costs stemming from the U.S. drought, and the company forecast full-year revenue above analysts' expectations. FULL STORY »

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