Beef Retail

Cooking with beef: Moroccan beef and sweet potato stew

Total recipe time: High setting: 4 to 6 hours; low setting: 8 to 9 hours, makes 6 servings FULL STORY »

Hormel earnings rise; commodities seen weighing in 2013

Hormel Foods Corp., which makes the iconic Spam and other meat and poultry products, posted higher fourth-quarter earnings on Tuesday, slightly below Wall Street estimates. The company said 2013 performance would be hurt by higher grain costs. FULL STORY »

Commentary: Talk about hormones responsibly

Last week, while I was attending the National Institute for Animal Agriculture’s 2012 Antibiotic Symposium in Columbus, Ohio, I joined some of the other attendees for a lovely dinner at a high-end steakhouse. When the server came out with a beautiful platter of plastic-wrapped pieces of steak to show us our choices, she started to describe the beef that the restaurant used. FULL STORY »

Red meat consumption varies by population density

Consumer research shows rural populations are the greatest consumers of red meats. FULL STORY »

Los Angeles jumps on Meatless Monday bandwagon

The Los Angeles city council is now urging residents to do more than just eat a healthy diet. In a unanimous vote last week, the council adopted a resolution to support Meatless Mondays. FULL STORY »

Higher feed costs to drive up meat prices in 2013

A surge in the cost of feed grain after the worst U.S. drought in more than half a century has stripped many livestock farmers of profit and set off a chain of events that threatens to drive up world meat prices in 2013. FULL STORY »

Beef Quiz: The “Explore Beef Experience”

Answer three questions for a chance to win a prize pack courtesy of the Beef Checkoff. FULL STORY »

Meat consumption shift boosts feed ingredients market

Higher incomes and the rapid rise of the middle class around the globe will double food consumption in the coming years. Currently, though, the United States is the world’s top poultry meat-consuming country, with red meat losing ground to chicken and pork. FULL STORY »

Commentary: Vegans to the rescue

Want to digest some compelling arguments in favor of production agriculture and meat-eating? Then listen to what a group of ex-vegans have to say on the subject. You’ll be surprised. FULL STORY »

Commentary: Cheesy delight

You might not have marked the calendar, but today’s National Cheeseburger Day, when we celebrate perhaps the most iconic American food creation of all. FULL STORY »

Drought heading from croplands to a meat counter near you

The worst drought to hit U.S. cropland in more than half a century could soon leave Americans reaching deeper into their pockets to fund a luxury that people in few other countries enjoy: affordable meat. FULL STORY »

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