Beef Retail

Survey: Americans enjoy protein but not its price tag

Americans consider protein important in maintaining a balanced diet, but a recent study shows that a quarter of them find protein-packed food too expensive. FULL STORY »

Japanese consumers a-Twitter over U.S. beef

While Americans are being cautioned not to text while they drive, or even while they walk, Japanese diners are being encouraged to “Tweet While You Eat” to share their excitement about U.S. beef. FULL STORY »

Commentary: I’d kill for Kobe

In a matter of weeks, an expose about fraudulent Kobe beef—which industry insiders have known about for years—has suddenly hit the media like a revelation from above. Here’s why. FULL STORY »

Elite nutrition experts learn about beef in Kansas City

The Kansas, Missouri and Nebraska beef councils recently hosted “A Nutrition Adventure: Connecting Food, Farm and Science” for 43 elite registered dietitians from Kansas, Nebraska, Missouri, New York, Minnesota, Washington, Utah, Kentucky, California and Florida. FULL STORY »

Has the economy impacted restaurant consumers?

The National Beef Checkoff recently released the findings of an online study conducted in January 2012 designed to measure consumers’ purchasing habits at foodservice establishments based on current economic pressures facing Americans. FULL STORY »

Oscar Mayer carves out bigger slice of lunch meat market

Thanks to food companies like Oscar Mayer, consumers now have a plethora of options at their grocer’s deli case. In addition to more varieties of pre-sliced, prepackaged lunch meat, companies also are revamping classic flavors by adding new spices, herbs and all-natural options. FULL STORY »

Cowboys can’t afford another lightning strike

The old saying that lightning never strikes twice in the same place has been disproven by the beef market which has been reeling from lightning strikes, first by lean, finely-textured beef, and more recently by the discovery of a cow with bovine spongiform encephalopathy (BSE). FULL STORY »

Smashburger makes Canadian debut in Calgary

Smashburger, America's fastest growing "better burger" restaurant, is introducing their fresh approach to burgers to the Canadian market. FULL STORY »

Food price increases to slow down Play video

Last year grocery prices went up 6.4 percent. The USDA says food prices will continue to go up this year, but not as fast as they did last year. The USDA’s Bob Ellison has more. FULL STORY »

Beef prices strong, but cost, consumer confidence concerns remain

Although interest in beef production is high in part because of record-high prices producers have been fetching, some producers have concerns about rising prices for feedstuff and gasoline, which could make consumers less likely to buy pricey cuts, an Ohio State University Extension expert says. FULL STORY »

Commentary: Mistakes, missteps, misunderstandings

Maybe it’s still too early for a post-mortem on lean, finely textured “Dude, it’s beef!” But the litany of errors in positioning and promoting the product would fill a how-not-to-do-it marketing manual. FULL STORY »

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AG10 Series Silage Defacers

Loosen silage while maintaining a smooth, compacted bunker space resulting in better feed and less waste. This unique tool pierces, ... Read More

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