Beef Retail

Commentary: Rippin’ on red meat

What would we do without the Harvard School of Public Health? Another month, another study that—surprise!—reaches the exact same conclusion: Red meat is bad news. FULL STORY »

Start a dialogue with the right ag terms

Showing the kinds of words that appeal — and those that don’t — in agricultural messages, research by the University of Florida/Institute of Food and Agricultural Sciences Center for Public Issues Education (PIE Center) recently debuted in a national academic journal. FULL STORY »

McDonald's February sales miss target, Europe blamed

McDonald's Corp on Thursday reported global February sales that missed Wall Street's target as analysts underestimated what effect Europe's harsh winter and economic upheaval would have on sales. FULL STORY »

Nutrition labels coming soon for meat, poultry products

Beginning on Thursday consumers will have convenient access to important nutritional information about the raw meat and poultry products they most frequently purchase according to the USDA's Food Safety and Inspection Service (FSIS). FULL STORY »

New fresh meat nutrition labeling starts March 1

On March 1, nutrition labels will be required on ground meat and poultry packages and on or near major cuts of meat and poultry sold in supermarkets. FULL STORY »

U.S. protein update: Meat processors feel pressure

Today, Fitch Ratings has published a quarterly update on the U.S. protein industry. The report discusses the significant magnitude of margin contraction in beef and pork processing and examines the dynamics surrounding this relatively recent trend. FULL STORY »

Food price increases hurt U.S. sales

Price increases across most of the North American food industry have turned off many shoppers, leading to weak sales for some packaged food makers. FULL STORY »

McDonald's U.S. Jan sales strong, Europe slows

McDonald's Corp reported a better-than-expected rise in January sales at established restaurants across the globe, as strength in the United States helped offset the slowing pace of sales gains in Europe. FULL STORY »

From the Cattle Industry Convention in Nashville: Bill Miller Play video

U.S. Premium Beef's Bill Miller provides an update on the producer-owned cooperative and its success in marketing value-added beef. FULL STORY »

MorningStar Farms joins Meatless Monday campaign

MorningStar Farms has joined the Meatless Monday movement, a movement focused on eating a vegetarian diet each Monday. The move was praised by Peggy Neu, President of the Meatless Monday campaign. FULL STORY »

Research finds that LED lights extend meat shelf life

A switch to LED lights in refrigeration units could save the retail meat industry millions of dollars each year, according to research from Kansas State University. FULL STORY »

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