Beef Retail

Farm-to-Fork is hot trend for restaurant diners

A recent survey by the National Restaurant Association shows that the hottest trends on restaurant menus in 2012 include focus on children’s nutrition and local sourcing. FULL STORY »

Darth Vader themed burger to debut at European burger chain

A popular burger restaurant in France is releasing three new burgers to promote the Star Wars Episode 1 re-release in 3-D. FULL STORY »

Commentary: Bashing on beef

Ever wonder what consumers are being fed when they Google “healthy protein?” The information they encounter may seem substantive, but it sure isn’t very appetizing. FULL STORY »

Glauber: Inflation for food at home should slow

Inflation for food used in homes may be slowing according the USDA’s chief economist. FULL STORY »

Dieters shouldn't skimp on meat or dairy, study suggests

People resolving to lose weight in 2012 shouldn't cut back on protein, research suggests. FULL STORY »

Keep your dieting resolution with Tyson, Hungry Girl program

Tyson Foods has teamed up with “Hungry Girl” Lisa Lillien to coach women through the next month with a “30 Days, 30 Ways, 30 Rewards” program. FULL STORY »

McDonald's beef supplier, Steve Foglesong Play video

Three generations of Foglesongs work together every day to raise the kind of high quality beef that make some of the most iconic hamburgers in the world. FULL STORY »

Beef demand is the key to cattle prices in 2012

Beef and cattle prices increased to new record levels in 2011 and are expected to push even higher in 2012. Several years of declining cattle inventories culminated in late 2011 with a projected 3.0 percent decrease in slaughter that combined with lighter carcass weights to result in a 3.8 percent less beef in the fourth quarter of 2011 compared to a year earlier. For 2012, slaughter is forecast to drop another five plus percent and, even with an expected increase in carcass weights, will result in a nearly four percent drop in beef production for the year. FULL STORY »

Beef makes it big on "Wheel of Fortune"

A group of South Dakota beef supporters has been successful in getting $1,000 in Beef Bucks on the "Wheel of Fortune". FULL STORY »

Blizzard in Plains disrupts beef output

The first blizzard of the season has dumped as much as 15 inches of snow in the southern Plains, disrupting beef production, and halting business in the cash cattle markets. FULL STORY »

Premium Market Snapshot: Wholesale rib prices

Welcome to the Premium Market Snapshot – a series of market commentaries focused squarely on trends in quality grading and in the production and sales of high-quality beef. This snapshot explores the spread between the USDA Prime and Select cutout values. This snapshot explores pricing trends of wholesale ribs. FULL STORY »

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Cydectin® (moxidectin) Injectable is specially formulated to be absorbed quickly from the site of injection, then distributed internally to the ... Read More

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