Beef Retail
WTO ruling on US meat law to benefit Canada-source
Canada can expect ''significant positive news'' on Friday from a World Trade Organization ruling about a U.S. meat labeling law, Canadian government sources said Thursday.
FULL STORY »
USMEF’s branded products promotion to begin new fiscal year
While brand names are of increasing importance to global consumers looking for quality and consistency, small companies often have an uphill battle promoting their brand names to international buyers.
FULL STORY »
Cattle Outlook: USDA reduces 2012 meat production by 5 percent
USDA's November crop report lowered their estimate of the 2011 corn crop yield by 1.4 bushels to 146.7 bushels per acre.
FULL STORY »
Wendy's plans to recover from Arby's sale with 'fast casual' line
Wendy's new CEO on Wednesday laid out his action plan for re-energizing the fast-food chain against the backdrop of a quarterly loss driven by costs related to the recent sale of Arby's.
FULL STORY »
China's inflation falls on lower food cost rise
China's stubbornly high inflation fell in October, giving Beijing room to stimulate the world's No. 2 economy amid weak U.S. and European growth.
FULL STORY »
Smaller corn harvest could keep food prices high
The government slightly reduced its estimate for next year's corn supply, a move that could keep food prices high for most consumers.
FULL STORY »
CME: How Wal-Mart's grade change affects the beef sector
Wal-Mart’s recent announcement that it will begin carrying Choice grade beef in all of its 3800 U.S. stores will yet again change some key dynamics in the beef sector.
FULL STORY »
Wendy's 3rd-quarter loss widens
Wendy's third-quarter loss widened as the fast-food company paid off costs related to selling the Arby's chain.
FULL STORY »
McDonald's October revenue figure rises
McDonald's Corp. said Tuesday that a key revenue figure rose 5.5 percent in October, fueled by sales in China and other foreign markets and the popularity of its Monopoly game in the U.S.
FULL STORY »
Hidden nutrition in your cheeseburger
You might be surprised to find out that when you bite into a delicious cheeseburger you’ll be getting a little something extra…nutrients!
FULL STORY »
Korea-U.S. International Summit: Focus on future beef demand
Producing high-quality beef and meeting future global demand was the focus of the 4th Korea-U.S. International Joint Symposium held recently at Texas A&M University in College Station.
FULL STORY »
- Post-tornado composting a solution for disposal of dead livestock
- Cornell genetic testing process cuts cost by up to 75 percent
- Angus Foundation receives $28,500 from “The Card Challenge”
- Commentary: In praise of animal foods
- 100K Pathogen Genome Project maps first genomes
- Beef exports depend on quality reputation
- Michigan hay buyers should plan purchases early
- New animal identification rules aid disease traceability
- Seven jobs more dangerous than farming
- Survey reveals most Americans in favor of COOL
- Corn planting pace turns from record slow to record fast
- U.S. cattle placements rise in April as feed costs subside
