Grazing Practices

Does grazing corn stalks reduce yield?

Many producers have already turned cattle out on corn stalks and for good reasons, says Nathan Mueller, SDSU Extension Agronomist. FULL STORY »

Management of cows with limited forage availability

Most of the cow calf producers of the Midwest and Southwest are going into winter with very limited hay supplies and standing forage. FULL STORY »

Bermudagrass recovery requires managing ryegrass

Annual ryegrass, Lolium multiflorum, has been overseeded into bermudagrass pastures for many years. FULL STORY »

Texas crop, weather: Uncertainty the name of the game with wheat

Texas wheat growers may have some hard decisions to make this winter because of market and weather uncertainties, according to a Texas A&M AgriLife Extension Service marketing expert. FULL STORY »

Wheat pasture prospects fading fast

No significant rain has fallen in Oklahoma in over two weeks. Last week’s Crop Progress showed that 25 percent of Oklahoma wheat was in good condition and 61 percent was fair with only 12 percent poor or very poor. FULL STORY »

Grazing corn residue that has excess ear drop

The recent high winds have caused 50 to 100 bushel per acre of corn on the ground. FULL STORY »

Winter cow feeding strategies

Minimizing hay waste is a good place to start when trying to reduce cow feed costs. Hay rings will reduce hay waster, especially those featuring a solid bottom. FULL STORY »

Using fall grass to supplement poor-quality drought hay

Don't waste good grass growth this fall, a University of Missouri nutritionist tells cow-herd owners. Use it as supplement for low-quality hay. FULL STORY »

Lead poisoning of cattle can be avoided

At least once every year, an unfortunate story of cattle loss is repeated somewhere in Oklahoma. FULL STORY »

Good grazing management can increase soil mineral nitrogen

Low available mineral nitrogen limits grass production more than low water on grassland pastures. FULL STORY »

Assess forage reserves now for fall, winter grazing

There are several ”classes” of reserve forages that are available for grazing livestock begin­ning in September and going forward through winter. FULL STORY »

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