USDA's Corbitt Wall: Cattle on Feed impact falls short of expectations Play video

Corbitt Wall with the USDA Livestock and Grain market news with the weekly feeder and stocker cattle summary for the week ending July 29. The bearish Cattle on Feed report released last Friday with placements 10 percentage points larger than analysts predicted did not impact the market as much as expected. FULL STORY »

Deworming spring-born calves (audio)

It's important to deworm spring-born calves even though producers don't like working cattle in the heat and humidity. Kevin Laurent, Extension Beef Cattle Associate, discusses how to cope with the weather and the importance of deworming. FULL STORY »

Collect DNA samples now

Plan ahead so there’s time to evaluate information FULL STORY »

Feeder cattle marketing is really forage marketing

Whether it’s a cow-calf producer selling weaned calves or retaining calves through a stocker or backgrounding program; or a stocker producer adding weight to lightweight calves, the market value of feeder cattle at various weights reflects the value of forage used in the production of feeder cattle. FULL STORY »

Preconditioning ─ A win for buyers and sellers

It’s well-documented that calf preconditioning programs can help cow/calf producers boost their profitability on sale day ­— even to the tune of an extra $6.38 per cwt. FULL STORY »

Don’t waste a source of valuable information

Too many times the following statement is made when a production animal dies or aborts: “well that’s just one of those things and you can’t lose them if you don’t have them”. FULL STORY »

Early weaning: Nutrition and cost considerations

The nutrition of the early weaned (90-120 days of age) calf is not greatly different than that of the normal age (~205 days) calf; however, there are several key factors to consider. FULL STORY »

Why is early castration of bull calves important?

In the United States, more than 17 million bulls are castrated yearly that range in age from 1 day to 1 year old. FULL STORY »

Weaning spring-born beef calves in ultra-dry conditions

K-State beef veterinarian Larry Hollis has a word for cow-calf producers with ultra-dry pasture conditions about weaning spring-born beef calves extra early this year FULL STORY »

Optimizing weaned calf value

Cow-calf producers with calves to market in the fall should use the summer months to develop a plan. Specifically, are the calves going to be sold at weaning or are they going to be kept until a later date to make additional income? FULL STORY »

Early-weaning factors to consider

With the hot, dry summer currently being experienced in many parts of Kansas and other states, traditional weaning plans may need to be significantly altered. FULL STORY »

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