Predicting gains of backgrouding feeder calves

Last week the Eden Shale Experiment station weaned the spring-born calves. During an evening educational meeting, we looked at these calves and the chorus of the Separation ballad was being sung. FULL STORY »

How drought has impacted OQBN management Play video

Doug McKinney has an update on the Oklahoma Quality Beef Network and how drought has impacted OQBN management. FULL STORY »

Prepare cattle for a winter without parasites

Deworming cattle in fall helps maintain health and condition FULL STORY »

Feeding weaned calves during a pre-conditioning program

Many Oklahoma spring born calves have already been weaned and marketed due to drought conditions. Those calves that will be weaned at the more traditional time of late October/early November need a balanced and palatable diet to begin to eat on their own. FULL STORY »

Preparing for fall and winter in the Kentucky beef cattle industry

Fall is a busy time for beef cattle producers. Most producers have cows that calve in the springtime and will be about the right age to wean pretty soon. FULL STORY »

Choosing software for cattle record keeping

Computer and high-speed Internet use both continue to rise on Mississippi agricultural operations. According to the Mississippi Agricultural Statistics Service, as of 2011, nearly 6 out of 10 Mississippi farms had computer access and over half had Internet access. FULL STORY »

Tips to design low-cost cattle handling facilities Play video

Lynn Johnson, a Polk County beef farmer and grazing planner for the NW Wisconsin Graziers Network, recently hosted a cattle-handling demonstration and pasture walk on his farm north of Range, near Turtle Lake, WI. FULL STORY »

Testing forages to determine a supplemental feeding program

This year more than ever, beef producers should have their forages tested for quality. As spring-borne calves are weaned those considering holding calves for a short feeding period, or backgrounding these calves, forage is likely going to comprise 50 percent or more of their diet. FULL STORY »

NDSU beef research report available

Cattle producers can replace some hay with a limited-intake distillers dried grain supplement without negatively affecting cow or calf performance, North Dakota State University have researchers found. FULL STORY »

In livestock production, timing is everything

In livestock management, timing is everything. Even the smallest off-tempo step can ripple into a larger effect on performance, and ultimately, the bottom line. FULL STORY »

Calves and carryover effects of toxic fescue

Cattle buyers often discount calves based on their perceptions of how well they will perform during subsequent production phases. “Fescue” calves are such a situation. FULL STORY »

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