Choosing software for cattle record keeping

Computer and high-speed Internet use both continue to rise on Mississippi agricultural operations. According to the Mississippi Agricultural Statistics Service, as of 2011, nearly 6 out of 10 Mississippi farms had computer access and over half had Internet access. FULL STORY »

Testing forages to determine a supplemental feeding program

This year more than ever, beef producers should have their forages tested for quality. As spring-borne calves are weaned those considering holding calves for a short feeding period, or backgrounding these calves, forage is likely going to comprise 50 percent or more of their diet. FULL STORY »

NDSU beef research report available

Cattle producers can replace some hay with a limited-intake distillers dried grain supplement without negatively affecting cow or calf performance, North Dakota State University have researchers found. FULL STORY »

Tips to design low-cost cattle handling facilities Play video

Lynn Johnson, a Polk County beef farmer and grazing planner for the NW Wisconsin Graziers Network, recently hosted a cattle-handling demonstration and pasture walk on his farm north of Range, near Turtle Lake, WI. FULL STORY »

Calves and carryover effects of toxic fescue

Cattle buyers often discount calves based on their perceptions of how well they will perform during subsequent production phases. “Fescue” calves are such a situation. FULL STORY »

In livestock production, timing is everything

In livestock management, timing is everything. Even the smallest off-tempo step can ripple into a larger effect on performance, and ultimately, the bottom line. FULL STORY »

Extended drought raises potential health issues

The extended drought being experienced across most of Kansas has reacquainted livestock producers and veterinarians with many drought-related problems. FULL STORY »

September beef management calendar

Follow these beef management tips for your spring and fall calving herds. FULL STORY »

The economic value of value-added programs for beef calves

K-State livestock economist Ted Schroeder summarizes two new K-State studies, which together provide a clearer idea of the economic value of value-added programs for beef calves FULL STORY »

Preconditioning Beef Calves: The numbers don’t lie!

Calf preconditioning reduce calf health risk, encourages repeat buying and increases farm income. FULL STORY »

Preparing calves for their future

Cattle handling early on can affect your long term reputation as a supplier of highly sought after feeder cattle. FULL STORY »

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