Weaning

Calves and carryover effects of toxic fescue

Cattle buyers often discount calves based on their perceptions of how well they will perform during subsequent production phases. “Fescue” calves are such a situation. FULL STORY »

In livestock production, timing is everything

In livestock management, timing is everything. Even the smallest off-tempo step can ripple into a larger effect on performance, and ultimately, the bottom line. FULL STORY »

Extended drought raises potential health issues

The extended drought being experienced across most of Kansas has reacquainted livestock producers and veterinarians with many drought-related problems. FULL STORY »

The economic value of value-added programs for beef calves

K-State livestock economist Ted Schroeder summarizes two new K-State studies, which together provide a clearer idea of the economic value of value-added programs for beef calves FULL STORY »

Preparing calves for their future

Cattle handling early on can affect your long term reputation as a supplier of highly sought after feeder cattle. FULL STORY »

Cattle management techniques to help producers during volatility

K-State beef systems specialist Justin Waggoner shares information he presented at the recent K-State Beef Conference on ranch management in persistent drought conditions, with an emphasis on supplemental feeding management and limit-feeding beef cows. FULL STORY »

Fenceline low stress weaning

Spring calving herds across the Midwest and Southwest will soon be planning to wean the calves. Some producers may wean the calves from young or thin cows during late September in order to regain some body condition before winter adds to the nutrient requirements. FULL STORY »

How weaning management can get calves off to the right start for stockering

Weaning can be a very stressful event in the life of a calf. It is not uncommon for calves to be weaned abruptly, separating the calf from the cow and immediately moving the calf to some new environment away from its dam. FULL STORY »

Early weaning spring-born calves

The summer of 2011 has caused many Southern Plains cow calf herds to be culled extensively or sold out completely. FULL STORY »

Early weaning during drought makes sense

The drought of 2011 is turning out to be one of the worst on record. Most Texas and Oklahoma producers are looking for things that they can do to save what little forage they have and to conserve the amount of hay and feed they will need until green-up next spring. FULL STORY »

Tips for managing cattle in drought from Noble Foundation consultants

Early weaning of calves is a common drought management practice. Removing calves from cows at approximately 300 pounds or 75 days of age decreases cow nutritional requirements and gives producers the ability to stretch limited forage resources. FULL STORY »

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