Community #MeatMonday: Beef pizzaiola By Laura Fagen July 27, 2015 | 9:54 am EDT Comments Print Total time: 55 minutes Serves: 4 Ingredients: 1 lb beef sirloin (cut in strips) 1 (14 ounce) can stewed tomatoes 2 tablespoons minced garlic 1 teaspoon fresh basil 1 teaspoon oregano 1 teaspoon cracked pepper 2 tablespoons olive oil Instructions for Beef Pizzaiola Heat olive oil in a pan. Add beef strips and stir well. Top with tomatoes, garlic, oregano, basil, and pepper. Place lid on pan and cook on medium/high for 10 minutes. Reduce heat to low and cook for 30-45 minutes, or until meat is tender. Serve over rice, or egg noodles. Find more great beef recipes at Food.com Want to see your best recipe featured? Share it with us today!