Total Time: 1 hour 10 minutes


  • 1 1/2 pounds lean ground beef
  • 1 (32 ounce) package tater tots, thawed
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (6 ounce) can French-fried onion rings
  • 1 pinch ground black pepper
  • 3/4 teaspoon salt

Instructions for Tater tot hot dish

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.

  3. Bake in preheated oven for 1 hour.

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