Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Nov 28, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $234.26

Change from prior day:                 $0.63

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $295.82       $165.19         $0.28

100% lean inside round                       $383.49         $8.90       ($0.07)

100% lean, flats and eyes                    $387.27         $8.98       ($0.01)

100% lean, S.P.B.                            $387.70        $19.39         $0.05

Chuck Tender                                 $315.32         $3.15         $0.03

Knuckle                   4-7 lbs.           $316.77         $8.01       ($0.05)

Tenderloin                2-3 lbs.           $546.55         $2.90         $0.19

Tenderloin                3-4 lbs.           $609.96         $4.51         $0.08

Ribeye Roll               4-6 lbs.           $349.84         $3.67         

Ribeye Roll               6-8 lbs.           $387.70         $2.87         $0.11

Ribeye Roll               8up lbs.           $386.61         $2.82       ($0.01)

Flank Steak                                  $332.53         $1.40       ($0.02)

Kidney, Edible                                $39.09         $0.18       ($0.01)

Fat, inedible                                 $20.60         $0.48         

Bone                                           $7.56         $1.81         $0.06

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  23.33   loads --           933,176   pounds

Cutter/Canner Cuts                   5.55   loads --           221,944   pounds

Boner/Breaker/Cutter/Canner         22.46   loads --           898,555   pounds

100% Lean Items                     36.83   loads --         1,473,251   pounds

Frozen Cuts                          2.22   loads --            88,993   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8   10,721   $410.70    ($20.61)

112   Rib, ribeye roll, 8-10 lbs.             33   80,896   $406.95     ($7.85)

112   Rib, ribeye roll, 10-up lbs.            50   47,853   $416.08       $6.55

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   27,959   $419.76       $4.48

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    9,715   $425.69     ($5.81)

      Chuck, boneless 85%                      6   64,051   $291.11       $7.75

120   Chuck, brisket                          14   32,648   $298.64     ($6.83)

168   Round, top inside, 10-dn lbs.            7   15,252   $291.02

168   Round, top inside, 10-up lbs.           26   99,096   $302.39    ($10.05)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     30  369,799   $364.38       $2.72

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     4   40,338   $364.81    ($13.22)

171C  Round, eye of round                     28   52,437   $358.93       $6.01

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    5,211   $363.13       $4.34

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  16   28,398   $289.11      $16.02

185A  Loin, bottom sirloin butt flap, bnls.   22   26,302   $336.05     ($9.36)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              32   86,045   $387.70      $14.58

112   Rib, ribeye roll, 8-up lbs.             33  135,899   $386.65     ($1.77)

100% LEAN

      Inside round - Combo                    18  296,815   $383.15     ($1.09)

      Inside round - Boxed                    28  131,036   $384.26    ($10.03)

      Outside round                            3   20,827   $376.52

      Eye of round                             5   10,012   $389.03     ($1.24)

      Flats and eyes - Combo                  28  467,946   $387.71       $0.46

      Flats and eyes - Boxed                            

      Striploin                               51  168,101   $421.33     ($2.43)

      S.P.B. - Combo                          22  378,514   $387.70       $0.97

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     30  122,925   $315.32       $3.70

167A  Round, knuckle, peeled                  49  339,917   $316.77     ($1.91)

190   Loin, tenderloin, 2-3 lbs.              11   27,680   $550.85      $47.28

190   Loin, tenderloin, 3-4 lbs.              32   65,132   $613.65      $15.28

190   Loin, tenderloin, 4-5 lbs.              79  158,137   $678.81      $24.69

190   Loin, tenderloin, 5-up lbs.             35   29,777   $662.13       $3.66

193   Flank, flank steak                      68   80,355   $353.30     ($3.00)

      Flank, rough                            40   74,632   $307.00     ($4.18)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   40,468   $291.28      $12.65

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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