Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Dec 12, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $234.56

Change from prior day:               ($0.07)

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $296.81       $165.74         $0.11

100% lean inside round                       $391.54         $9.08         $0.08

100% lean, flats and eyes                    $389.52         $9.04       ($0.02)

100% lean, S.P.B.                            $391.32        $19.57         $0.01

Chuck Tender                                 $311.86         $3.12       ($0.02)

Knuckle                   4-7 lbs.           $309.74         $7.84       ($0.25)

Tenderloin                2-3 lbs.           $499.99         $2.65         $0.01

Tenderloin                3-4 lbs.           $572.97         $4.24       ($0.08)

Ribeye Roll               4-6 lbs.           $357.25         $3.75         

Ribeye Roll               6-8 lbs.           $364.76         $2.70       ($0.02)

Ribeye Roll               8up lbs.           $386.40         $2.82       ($0.03)

Flank Steak                                  $333.20         $1.40         

Kidney, Edible                                $38.00         $0.17       ($0.01)

Fat, inedible                                 $22.28         $0.52         $0.04

Bone                                           $8.02         $1.92         $0.11

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  32.08   loads --         1,283,035   pounds

Cutter/Canner Cuts                   3.49   loads --           139,665   pounds

Boner/Breaker/Cutter/Canner         26.28   loads --         1,051,136   pounds

100% Lean Items                     25.70   loads --         1,028,061   pounds

Frozen Cuts                          2.53   loads --           101,241   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10    8,870   $429.68       $0.52

112   Rib, ribeye roll, 8-10 lbs.             43  132,434   $410.53       $2.87

112   Rib, ribeye roll, 10-up lbs.            49   60,861   $400.20     ($7.09)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   36,205   $370.27    ($33.27)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   38,726   $390.73     ($7.45)

      Chuck, boneless 85%                     10  123,191   $293.07       $3.27

120   Chuck, brisket                          19   51,986   $304.45       $0.01

168   Round, top inside, 10-dn lbs.            9   27,897   $282.60    ($13.16)

168   Round, top inside, 10-up lbs.           36  122,436   $283.75    ($18.96)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     28  344,600   $364.07       $0.44

169A  Round, top inside c-off, 14-up lbs.      8   54,575   $366.72     ($3.21)

171B  Round, outside round                     5   23,853   $373.44     ($8.62)

171C  Round, eye of round                     52   47,961   $358.98     ($4.39)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            13   14,548   $353.49    ($25.52)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  26   62,989   $277.65       $0.47

185A  Loin, bottom sirloin butt flap, bnls.   37  111,903   $325.06    ($14.16)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              29   75,892   $364.76     ($2.21)

112   Rib, ribeye roll, 8-up lbs.             21   52,443   $385.47     ($2.47)

100% LEAN

      Inside round - Combo                    15  114,305   $389.40       $2.62

      Inside round - Boxed                    36   69,025   $395.08       $3.08

      Outside round                            7   67,930   $388.77      $13.09

      Eye of round                             9   11,883   $381.94    ($11.48)

      Flats and eyes - Combo                  25  282,334   $390.02     ($0.88)

      Flats and eyes - Boxed                            

      Striploin                               70  219,354   $415.56     ($5.12)

      S.P.B. - Combo                          20  257,470   $391.42       $0.17

      S.P.B. - Boxed

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     38  186,692   $311.86     ($2.06)

167A  Round, knuckle, peeled                  57  313,048   $309.74    ($10.18)

190   Loin, tenderloin, 2-3 lbs.              10   15,913   $499.99       $2.59

190   Loin, tenderloin, 3-4 lbs.              43   55,294   $572.97    ($11.20)

190   Loin, tenderloin, 4-5 lbs.             104  208,062   $629.45    ($15.36)

190   Loin, tenderloin, 5-up lbs.             29   24,152   $629.49    ($37.48)

193   Flank, flank steak                      76  119,407   $346.48     ($3.42)

      Flank, rough                            56  128,568   $302.16     ($6.04)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              4   49,425   $390.16    ($73.81)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    2,392   $425.39

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               4    5,729   $617.47

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      16   39,055   $292.59     ($2.07)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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