USDA Market Reports

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Jan 02, 2015               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $235.71

Change from prior day:                 $1.96

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $298.05       $166.43         $1.40

100% lean inside round                       $388.90         $9.02         $0.02

100% lean, flats and eyes                    $393.17         $9.12         $0.02

100% lean, S.P.B.                            $394.87        $19.74         $0.12

Chuck Tender                                 $316.89         $3.17         $0.06

Knuckle                   4-7 lbs.           $321.10         $8.12         $0.17

Tenderloin                2-3 lbs.           $493.81         $2.62       ($0.05)

Tenderloin                3-4 lbs.           $593.09         $4.39         $0.29

Ribeye Roll               4-6 lbs.           $347.00         $3.64       ($0.05)

Ribeye Roll               6-8 lbs.           $359.92         $2.66         $0.03

Ribeye Roll               8up lbs.           $374.96         $2.74       ($0.01)

Flank Steak                                  $302.49         $1.27       ($0.11)

Kidney, Edible                                $37.20         $0.17       ($0.01)

Fat, inedible                                 $22.28         $0.52         

Bone                                           $8.76         $2.10         $0.08

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  24.98   loads --           999,332   pounds

Cutter/Canner Cuts                   2.43   loads --            97,142   pounds

Boner/Breaker/Cutter/Canner         18.01   loads --           720,392   pounds

100% Lean Items                     21.53   loads --           861,393   pounds

Frozen Cuts                          3.92   loads --           156,653   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              17   41,100   $426.00      $17.02

112   Rib, ribeye roll, 8-10 lbs.             34  100,392   $393.47    ($16.72)

112   Rib, ribeye roll, 10-up lbs.            58   61,672   $385.49     ($0.67)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   53,055   $337.60    ($17.00)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   13,542   $359.01    ($36.65)

      Chuck, boneless 85%                      8  101,916   $295.62      $22.75

120   Chuck, brisket                          28   72,608   $304.65       $2.96

168   Round, top inside, 10-dn lbs.            6   18,616   $296.31

168   Round, top inside, 10-up lbs.           20   53,924   $307.56      $11.08

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     29  265,251   $360.37     ($2.99)

169A  Round, top inside c-off, 14-up lbs.      6   19,562   $368.01

171B  Round, outside round                     6    8,236   $346.85    ($29.10)

171C  Round, eye of round                     56   60,527   $364.08       $2.66

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             5    8,025   $401.36      $53.69

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   51,828   $276.64     ($2.09)

185A  Loin, bottom sirloin butt flap, bnls.   26   65,284   $315.29     ($4.82)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              37   47,546   $363.56      $14.63

112   Rib, ribeye roll, 8-up lbs.             19   49,596   $374.96     ($2.06)

100% LEAN

      Inside round - Combo                    12   60,475   $387.93     ($1.16)

      Inside round - Boxed                    26   35,870   $390.53       $4.56

      Outside round                            3   23,152   $384.90

      Eye of round                             7   16,619   $393.92       $1.13

      Flats and eyes - Combo                  23  305,027   $393.75       $1.61

      Flats and eyes - Boxed                            

      Striploin                               51  153,900   $419.97       $2.05

      S.P.B. - Combo                          13  266,350   $394.87       $2.43

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     26  109,687   $316.89       $6.14

167A  Round, knuckle, peeled                  48  192,183   $321.10       $6.75

190   Loin, tenderloin, 2-3 lbs.              14   16,093   $493.81    ($10.07)

190   Loin, tenderloin, 3-4 lbs.              36   46,602   $593.09      $39.60

190   Loin, tenderloin, 4-5 lbs.             117  165,386   $610.61     ($4.24)

190   Loin, tenderloin, 5-up lbs.             34   18,787   $636.33    ($28.62)

193   Flank, flank steak                      55   63,920   $342.22       $6.51

      Flank, rough                            44  107,734   $287.17     ($7.08)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.             3      176   $415.45

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               4   44,393   $549.95

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      14   51,921   $253.59    ($58.26)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C













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