Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Oct 09, 2015               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $198.44

Change from prior day:               ($7.67)

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $245.82       $137.27       ($6.06)

100% lean inside round                       $352.72         $8.18       ($0.30)

100% lean, flats and eyes                    $341.40         $7.92         $0.05

100% lean, S.P.B.                            $325.81        $16.29       ($0.34)

Chuck Tender                                 $239.49         $2.39       ($0.13)

Knuckle                   4-7 lbs.           $280.84         $7.11       ($0.34)

Tenderloin                2-3 lbs.           $560.86         $2.97       ($0.06)

Tenderloin                3-4 lbs.           $582.58         $4.31       ($0.07)

Ribeye Roll               4-6 lbs.           $329.27         $3.46       ($0.10)

Ribeye Roll               6-8 lbs.           $360.61         $2.67         $0.04

Ribeye Roll               8up lbs.           $350.87         $2.56       ($0.20)

Flank Steak                                  $319.89         $1.34       ($0.15)

Kidney, Edible                                $19.44         $0.09         $0.01

Fat, inedible                                 $17.59         $0.41         

Bone                                           $6.12         $1.47       ($0.02)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  39.41   loads --         1,576,257   pounds

Cutter/Canner Cuts                   2.10   loads --            84,173   pounds

Boner/Breaker/Cutter/Canner         20.88   loads --           835,265   pounds

100% Lean Items                     19.83   loads --           793,348   pounds

Frozen Cuts                          2.27   loads --            90,941   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               6    6,460   $403.36     ($4.66)

112   Rib, ribeye roll, 8-10 lbs.             37  177,098   $366.11    ($51.97)

112   Rib, ribeye roll, 10-up lbs.            72  115,253   $396.00     ($3.55)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   59,880   $443.94    ($40.99)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      32  100,620   $446.94    ($19.82)

      Chuck, boneless 85%                      6   67,200   $218.34     ($7.56)

120   Chuck, brisket                          26  128,266   $201.56       $3.42

168   Round, top inside, 10-dn lbs.            6   29,483   $223.58

168   Round, top inside, 10-up lbs.           19   82,280   $226.04    ($23.36)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     22  146,558   $314.84    ($10.38)

169A  Round, top inside c-off, 14-up lbs.      5   28,490   $311.82     ($6.43)

171B  Round, outside round                     6   40,420   $314.20    ($12.56)

171C  Round, eye of round                     54   77,447   $303.54    ($12.65)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            28  123,706   $269.75    ($39.22)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  38  204,830   $256.29    ($18.84)

185A  Loin, bottom sirloin butt flap, bnls.   58  180,666   $323.99    ($25.45)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               5   16,393   $329.27

112   Rib, ribeye roll, 6-8 lbs.              21   46,984   $360.61       $5.85

112   Rib, ribeye roll, 8-up lbs.              7   20,796   $350.87    ($26.74)

100% LEAN

      Inside round - Combo                              

      Inside round - Boxed                    31   72,001   $352.72     ($6.41)

      Outside round                            3   31,937   $341.56       $7.94

      Eye of round                            14   43,064   $342.64       $5.50

      Flats and eyes - Combo                   8  181,750   $341.07     ($0.51)

      Flats and eyes - Boxed                            

      Striploin                               59  203,846   $413.24     ($5.45)

      S.P.B. - Combo                          11  260,750   $325.81     ($6.75)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     40  177,799   $239.49    ($12.47)

167A  Round, knuckle, peeled                  11   47,489   $280.84    ($13.46)

190   Loin, tenderloin, 2-3 lbs.              22   49,552   $560.86    ($10.01)

190   Loin, tenderloin, 3-4 lbs.              46   77,768   $579.97    ($11.91)

190   Loin, tenderloin, 4-5 lbs.             152  233,404   $588.41    ($15.11)

190   Loin, tenderloin, 5-up lbs.             39   69,326   $582.04    ($22.98)

193   Flank, flank steak                      88   83,983   $366.39    ($21.43)

      Flank, rough                            46   95,944   $275.57    ($26.16)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3    4,258   $665.45

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      13   65,895   $260.63    ($43.25)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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