Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, Nov 20, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.03

Change from prior day:                $0.96

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.10        $165.34         $0.84

100% lean inside round                      $384.70          $8.93         $0.02

100% lean, flats and eyes                   $387.01          $8.98         

100% lean, S.P.B.                           $386.71         $19.34         

Chuck Tender                                $311.06          $3.11         

Knuckle                   4-7 lbs.          $318.86          $8.07         $0.02

Tenderloin                2-3 lbs.          $511.66          $2.71         $0.05

Tenderloin                3-4 lbs.          $597.97          $4.43         $0.01

Ribeye Roll               4-6 lbs.          $349.84          $3.67         $0.04

Ribeye Roll               6-8 lbs.          $372.76          $2.76         

Ribeye Roll               8up lbs.          $389.03          $2.84         

Flank Steak                                 $340.00          $1.43       ($0.02)

Kidney, Edible                               $41.00          $0.19         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.30          $1.75         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 32.37  loads --            1,294,713  pounds

Cutter/Canner Cuts                  4.05  loads --              161,825  pounds

Boner/Breaker/Cutter/Canner        29.56  loads --            1,182,489  pounds

100% Lean Items                    37.24  loads --            1,489,545  pounds

Frozen Cuts                         4.14  loads --              165,797  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              15   92,180   $431.31       

112   Rib, ribeye roll, 8-10 lbs.             38   75,365   $418.14       $5.30

112   Rib, ribeye roll, 10-up lbs.            63  103,234   $409.36       $0.39

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   38,980   $414.88    ($21.06)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10    8,475   $427.29     ($3.22)

      Chuck, boneless 85%                     10  115,357   $283.61       

120   Chuck, brisket                          38   74,958   $305.11       $0.82

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           35  100,199   $307.06     ($2.46)

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     38  415,413   $361.53       $0.19

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     4   33,875   $380.14     ($1.17)

171C  Round, eye of round                     47   61,389   $352.64     ($2.94)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            10   13,223   $358.72       $0.02

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  15   39,445   $280.00       $1.60

185A  Loin, bottom sirloin butt flap, bnls.   37  107,255   $324.99       $0.89

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   11,225   $362.79

112   Rib, ribeye roll, 6-8 lbs.              43   77,044   $372.75     ($0.50)

112   Rib, ribeye roll, 8-up lbs.             27   73,556   $389.17       $0.23

100% LEAN

      Inside round - Combo                    15  226,527   $381.95       $0.15

      Inside round - Boxed                    39   64,826   $394.31     ($0.42)

      Outside round                            4   39,906   $382.76     ($1.00)

      Eye of round                            11   22,326   $390.23       $0.47

      Flats and eyes - Combo                  27  463,539   $387.22     ($0.20)

      Flats and eyes - Boxed                            

      Striploin                               76  274,553   $424.16       $0.10

      S.P.B. - Combo                          27  397,868   $386.71     ($0.18)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     41  176,127   $311.06       $0.03

167A  Round, knuckle, peeled                  60  372,919   $318.86       $0.82

190   Loin, tenderloin, 2-3 lbs.              16   15,492   $503.15       $1.79

190   Loin, tenderloin, 3-4 lbs.              45   94,840   $597.34       $0.19

190   Loin, tenderloin, 4-5 lbs.             128  214,061   $653.43       $5.94

190   Loin, tenderloin, 5-up lbs.             39   33,030   $653.72       $3.01

193   Flank, flank steak                     111  143,011   $356.41       $2.03

      Flank, rough                            56  133,009   $311.17       $1.52

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              5   26,868   $428.53       $0.84

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       8   30,253   $262.45    ($35.35)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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