Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Mon, Nov 24, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.10

Change from prior day:              ($0.16)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.88        $165.22       ($0.32)

100% lean inside round                      $381.27          $8.85       ($0.12)

100% lean, flats and eyes                   $387.70          $8.99         

100% lean, S.P.B.                           $387.35         $19.37         $0.03

Chuck Tender                                $313.74          $3.14         $0.02

Knuckle                   4-7 lbs.          $318.17          $8.05       ($0.01)

Tenderloin                2-3 lbs.          $539.94          $2.86         $0.15

Tenderloin                3-4 lbs.          $596.87          $4.42       ($0.01)

Ribeye Roll               4-6 lbs.          $349.84          $3.67         

Ribeye Roll               6-8 lbs.          $377.98          $2.80         $0.04

Ribeye Roll               8up lbs.          $387.99          $2.83         

Flank Steak                                 $341.53          $1.43         $0.01

Kidney, Edible                               $39.09          $0.18       ($0.01)

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.56          $1.81         $0.06

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 30.61  loads --            1,224,371  pounds

Cutter/Canner Cuts                  6.31  loads --              252,465  pounds

Boner/Breaker/Cutter/Canner        28.06  loads --            1,122,420  pounds

100% Lean Items                    33.73  loads --            1,349,372  pounds

Frozen Cuts                         5.13  loads --              205,324  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              14   16,871   $410.05    ($21.26)

112   Rib, ribeye roll, 8-10 lbs.             39   93,757   $414.76     ($0.04)

112   Rib, ribeye roll, 10-up lbs.            61   74,268   $411.44       $1.91

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   39,795   $411.17     ($4.11)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10    9,375   $429.82     ($1.68)

      Chuck, boneless 85%                      6   75,451   $282.91     ($0.45)

120   Chuck, brisket                          35   61,651   $305.99       $0.52

168   Round, top inside, 10-dn lbs.            4    5,159   $291.58

168   Round, top inside, 10-up lbs.           42  121,521   $304.89     ($7.55)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     41  467,351   $361.84       $0.18

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     5   38,715   $379.07       $1.04

171C  Round, eye of round                     53   75,451   $349.43     ($3.49)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             7   10,596   $353.43     ($5.36)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  22   67,873   $277.05       $3.96

185A  Loin, bottom sirloin butt flap, bnls.   29   45,537   $335.99     ($9.42)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   11,225   $362.79       

112   Rib, ribeye roll, 6-8 lbs.              45  133,721   $377.98       $4.86

112   Rib, ribeye roll, 8-up lbs.             35  107,519   $388.16     ($0.26)

100% LEAN

      Inside round - Combo                    15  189,335   $376.08     ($8.16)

      Inside round - Boxed                    44   74,331   $394.51       $0.22

      Outside round

      Eye of round                            11   17,974   $389.62     ($0.65)

      Flats and eyes - Combo                  23  438,808   $387.63       $0.38

      Flats and eyes - Boxed                            

      Striploin                               74  282,333   $423.57     ($0.19)

      S.P.B. - Combo                          22  320,916   $387.35       $0.62

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     36  153,374   $313.74       $2.12

167A  Round, knuckle, peeled                  67  386,658   $318.17     ($0.51)

190   Loin, tenderloin, 2-3 lbs.              16   28,184   $545.01      $41.44

190   Loin, tenderloin, 3-4 lbs.              52   96,753   $595.10     ($3.27)

190   Loin, tenderloin, 4-5 lbs.             120  161,147   $649.69     ($4.43)

190   Loin, tenderloin, 5-up lbs.             38   28,822   $655.71     ($2.76)

193   Flank, flank steak                     111  128,099   $354.60     ($1.70)

      Flank, rough                            59  139,383   $309.73     ($1.45)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              4   16,818   $392.99       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.               3   80,300   $599.00

190   Loin, tenderloin, 4-5 lbs.               5   21,304   $639.21     ($6.65)

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      11   32,758   $290.40      $11.77

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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