Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Dec 10, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.80

Change from prior day:              ($1.82)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.21        $164.85       ($1.69)

100% lean inside round                      $391.85          $9.09         $0.07

100% lean, flats and eyes                   $390.02          $9.05         

100% lean, S.P.B.                           $392.09         $19.60         $0.02

Chuck Tender                                $313.12          $3.13         

Knuckle                   4-7 lbs.          $311.89          $7.89       ($0.19)

Tenderloin                2-3 lbs.          $499.50          $2.65         $0.04

Tenderloin                3-4 lbs.          $574.03          $4.25       ($0.06)

Ribeye Roll               4-6 lbs.          $357.25          $3.75         

Ribeye Roll               6-8 lbs.          $366.37          $2.71         $0.01

Ribeye Roll               8up lbs.          $388.86          $2.84         $0.01

Flank Steak                                 $328.45          $1.38       ($0.03)

Kidney, Edible                               $38.00          $0.17         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.02          $1.92         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.17  loads --              966,733  pounds

Cutter/Canner Cuts                  4.06  loads --              162,413  pounds

Boner/Breaker/Cutter/Canner        23.58  loads --              943,142  pounds

100% Lean Items                    26.82  loads --            1,072,876  pounds

Frozen Cuts                         4.35  loads --              173,888  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13    8,630   $430.18     ($0.20)

112   Rib, ribeye roll, 8-10 lbs.             40  145,659   $411.74       $6.20

112   Rib, ribeye roll, 10-up lbs.            47   49,984   $405.99       $1.53

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   26,541   $385.98     ($3.89)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   35,644   $391.61     ($4.47)

      Chuck, boneless 85%                     10  131,765   $292.42     ($1.36)

120   Chuck, brisket                          14   41,431   $303.33       $0.06

168   Round, top inside, 10-dn lbs.            6   26,064   $282.51     ($9.04)

168   Round, top inside, 10-up lbs.           36  116,837   $284.39     ($8.29)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.      8   91,150   $364.84       $0.50

169A  Round, top inside c-off, 14-up lbs.      8   54,575   $366.72     ($4.48)

171B  Round, outside round                     6   35,633   $385.09     ($0.05)

171C  Round, eye of round                     41   35,904   $364.72       $1.80

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            15   33,996   $377.96       $1.00

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  18   37,350   $285.85       $0.38

185A  Loin, bottom sirloin butt flap, bnls.   33   87,470   $335.35     ($0.94)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4   22,660   $357.25       

112   Rib, ribeye roll, 6-8 lbs.              33   81,178   $366.37       $1.50

112   Rib, ribeye roll, 8-up lbs.             22   58,575   $385.32       $1.49

100% LEAN

      Inside round - Combo                    11   89,714   $389.38       $3.14

      Inside round - Boxed                    34   53,497   $395.99       $0.29

      Outside round                            5   39,804   $382.04     ($4.26)

      Eye of round                             7   10,234   $382.99     ($2.25)

      Flats and eyes - Combo                  24  360,354   $391.10       $0.47

      Flats and eyes - Boxed                            

      Striploin                               67  208,282   $420.39       $1.38

      S.P.B. - Combo                          18  310,991   $392.09       $0.54

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     35  136,523   $313.12       $0.03

167A  Round, knuckle, peeled                  53  306,298   $311.89     ($7.62)

190   Loin, tenderloin, 2-3 lbs.              11   15,346   $499.50       $7.79

190   Loin, tenderloin, 3-4 lbs.              41   35,496   $574.03     ($8.28)

190   Loin, tenderloin, 4-5 lbs.             117  223,841   $636.00     ($4.00)

190   Loin, tenderloin, 5-up lbs.             35   25,375   $636.65    ($17.05)

193   Flank, flank steak                      73  108,319   $348.73     ($4.35)

      Flank, rough                            52   91,944   $310.30       $1.69

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    3,952   $390.24       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              3   25,520   $397.00

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      14   49,802   $284.33    ($11.10)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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