Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, Dec 11, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.76

Change from prior day:                $0.96

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.90        $165.79         $0.94

100% lean inside round                      $391.57          $9.08       ($0.01)

100% lean, flats and eyes                   $390.44          $9.06         $0.01

100% lean, S.P.B.                           $391.96         $19.60         

Chuck Tender                                $312.77          $3.13         

Knuckle                   4-7 lbs.          $311.32          $7.88       ($0.01)

Tenderloin                2-3 lbs.          $497.15          $2.63       ($0.02)

Tenderloin                3-4 lbs.          $576.15          $4.26         $0.01

Ribeye Roll               4-6 lbs.          $357.25          $3.75         

Ribeye Roll               6-8 lbs.          $367.49          $2.72         $0.01

Ribeye Roll               8up lbs.          $386.27          $2.82       ($0.02)

Flank Steak                                 $341.20          $1.43         $0.05

Kidney, Edible                               $38.00          $0.17         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.02          $1.92         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 32.63  loads --            1,305,334  pounds

Cutter/Canner Cuts                  3.66  loads --              146,343  pounds

Boner/Breaker/Cutter/Canner        24.01  loads --              960,472  pounds

100% Lean Items                    31.57  loads --            1,262,885  pounds

Frozen Cuts                         3.35  loads --              134,171  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11    6,370   $430.00     ($0.18)

112   Rib, ribeye roll, 8-10 lbs.             43  174,271   $407.27     ($4.47)

112   Rib, ribeye roll, 10-up lbs.            51   64,779   $405.86     ($0.13)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   31,180   $386.92       $0.94

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   45,151   $382.70     ($8.91)

      Chuck, boneless 85%                      9  123,165   $293.02       $0.60

120   Chuck, brisket                          15   51,197   $304.19       $0.86

168   Round, top inside, 10-dn lbs.            8   27,597   $282.41     ($0.10)

168   Round, top inside, 10-up lbs.           40  127,916   $284.55       $0.16

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     27  338,600   $364.03     ($0.81)

169A  Round, top inside c-off, 14-up lbs.      8   54,575   $366.72       

171B  Round, outside round                     4   15,433   $378.81     ($6.28)

171C  Round, eye of round                     50   45,119   $368.59       $3.87

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            12   30,564   $381.39       $3.43

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   61,569   $277.68     ($8.17)

185A  Loin, bottom sirloin butt flap, bnls.   35   87,848   $329.73     ($5.62)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4   22,660   $357.25       

112   Rib, ribeye roll, 6-8 lbs.              30   70,260   $367.49       $1.12

112   Rib, ribeye roll, 8-up lbs.             21   53,423   $385.34       $0.02

100% LEAN

      Inside round - Combo                    15  114,305   $389.40       $0.02

      Inside round - Boxed                    38   71,285   $395.05     ($0.94)

      Outside round                            7   67,971   $388.78       $6.74

      Eye of round                             7   10,452   $380.31     ($2.68)

      Flats and eyes - Combo                  28  425,642   $390.95     ($0.15)

      Flats and eyes - Boxed                            

      Striploin                               68  180,880   $415.28     ($5.11)

      S.P.B. - Combo                          21  386,590   $392.03     ($0.06)

      S.P.B. - Boxed

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     39  157,852   $312.77     ($0.35)

167A  Round, knuckle, peeled                  52  304,685   $311.32     ($0.57)

190   Loin, tenderloin, 2-3 lbs.               9   13,426   $497.15     ($2.35)

190   Loin, tenderloin, 3-4 lbs.              44   40,527   $576.15       $2.12

190   Loin, tenderloin, 4-5 lbs.             111  216,606   $635.45     ($0.55)

190   Loin, tenderloin, 5-up lbs.             33   25,473   $631.74     ($4.91)

193   Flank, flank steak                      75  111,908   $345.61     ($3.12)

      Flank, rough                            58   89,995   $311.50       $1.20

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    3,952   $390.24       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      13   36,445   $327.67      $43.34

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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