Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Dec 12, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.53

Change from prior day:              ($1.23)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $294.96        $164.71       ($1.08)

100% lean inside round                      $391.54          $9.08         

100% lean, flats and eyes                   $389.52          $9.04       ($0.02)

100% lean, S.P.B.                           $391.32         $19.57       ($0.03)

Chuck Tender                                $311.86          $3.12       ($0.01)

Knuckle                   4-7 lbs.          $309.74          $7.84       ($0.04)

Tenderloin                2-3 lbs.          $499.99          $2.65         $0.02

Tenderloin                3-4 lbs.          $572.97          $4.24       ($0.02)

Ribeye Roll               4-6 lbs.          $357.25          $3.75         

Ribeye Roll               6-8 lbs.          $364.76          $2.70       ($0.02)

Ribeye Roll               8up lbs.          $386.40          $2.82         

Flank Steak                                 $333.20          $1.40       ($0.03)

Kidney, Edible                               $38.00          $0.17         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.02          $1.92         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 32.08  loads --            1,283,035  pounds

Cutter/Canner Cuts                  3.49  loads --              139,665  pounds

Boner/Breaker/Cutter/Canner        26.28  loads --            1,051,136  pounds

100% Lean Items                    25.70  loads --            1,028,061  pounds

Frozen Cuts                         2.53  loads --              101,241  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10    8,870   $429.68     ($0.32)

112   Rib, ribeye roll, 8-10 lbs.             43  132,434   $410.53       $3.26

112   Rib, ribeye roll, 10-up lbs.            49   60,861   $400.20     ($5.66)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   36,205   $370.27    ($16.65)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   38,726   $390.73       $8.03

      Chuck, boneless 85%                     10  123,191   $293.07       $0.05

120   Chuck, brisket                          19   51,986   $304.45       $0.26

168   Round, top inside, 10-dn lbs.            9   27,897   $282.60       $0.19

168   Round, top inside, 10-up lbs.           36  122,436   $283.75     ($0.80)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     28  344,600   $364.07       $0.04

169A  Round, top inside c-off, 14-up lbs.      8   54,575   $366.72       

171B  Round, outside round                     5   23,853   $373.44     ($5.37)

171C  Round, eye of round                     52   47,961   $358.98     ($9.61)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            13   14,548   $353.49    ($27.90)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  26   62,989   $277.65     ($0.03)

185A  Loin, bottom sirloin butt flap, bnls.   37  111,903   $325.06     ($4.67)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              29   75,892   $364.76     ($2.73)

112   Rib, ribeye roll, 8-up lbs.             21   52,443   $385.47       $0.13

100% LEAN

      Inside round - Combo                    15  114,305   $389.40       

      Inside round - Boxed                    36   69,025   $395.08       $0.03

      Outside round                            7   67,930   $388.77     ($0.01)

      Eye of round                             9   11,883   $381.94       $1.63

      Flats and eyes - Combo                  25  282,334   $390.02     ($0.93)

      Flats and eyes - Boxed                            

      Striploin                               70  219,354   $415.56       $0.28

      S.P.B. - Combo                          20  257,470   $391.42     ($0.61)

      S.P.B. - Boxed

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     38  186,692   $311.86     ($0.91)

167A  Round, knuckle, peeled                  57  313,048   $309.74     ($1.58)

190   Loin, tenderloin, 2-3 lbs.              10   15,913   $499.99       $2.84

190   Loin, tenderloin, 3-4 lbs.              43   55,294   $572.97     ($3.18)

190   Loin, tenderloin, 4-5 lbs.             104  208,062   $629.45     ($6.00)

190   Loin, tenderloin, 5-up lbs.             29   24,152   $629.49     ($2.25)

193   Flank, flank steak                      76  119,407   $346.48       $0.87

      Flank, rough                            56  128,568   $302.16     ($9.34)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              4   49,425   $390.16

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    2,392   $425.39      $35.15

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               4    5,729   $617.47

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      16   39,055   $292.59    ($35.08)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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