USDA Market Reports

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, Dec 23, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.55

Change from prior day:              ($0.54)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $293.62        $163.96       ($0.58)

100% lean inside round                      $385.26          $8.94         

100% lean, flats and eyes                   $392.53          $9.11         

100% lean, S.P.B.                           $393.50         $19.68       ($0.03)

Chuck Tender                                $308.71          $3.09         $0.01

Knuckle                   4-7 lbs.          $314.27          $7.95         $0.06

Tenderloin                2-3 lbs.          $495.75          $2.63       ($0.01)

Tenderloin                3-4 lbs.          $559.76          $4.14         

Ribeye Roll               4-6 lbs.          $346.40          $3.64         

Ribeye Roll               6-8 lbs.          $353.42          $2.62         $0.01

Ribeye Roll               8up lbs.          $373.02          $2.72         $0.01

Flank Steak                                 $320.89          $1.35       ($0.01)

Kidney, Edible                               $38.05          $0.18         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.41          $2.02         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 21.21  loads --              848,241  pounds

Cutter/Canner Cuts                  5.58  loads --              223,143  pounds

Boner/Breaker/Cutter/Canner        29.29  loads --            1,171,763  pounds

100% Lean Items                    29.83  loads --            1,193,275  pounds

Frozen Cuts                        15.45  loads --              618,014  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10   24,123   $408.31     ($0.08)

112   Rib, ribeye roll, 8-10 lbs.             40  102,196   $399.94     ($5.47)

112   Rib, ribeye roll, 10-up lbs.            77   65,397   $392.87       $3.86

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      29   65,181   $355.46       $1.67

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   20,541   $379.03       $2.59

      Chuck, boneless 85%                      7   58,655   $284.32     ($6.79)

120   Chuck, brisket                          22   53,861   $303.20       $0.40

168   Round, top inside, 10-dn lbs.            4    1,909   $298.87

168   Round, top inside, 10-up lbs.           23   95,513   $294.91       $2.74

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     11   48,608   $362.49     ($0.77)

169A  Round, top inside c-off, 14-up lbs.      4   27,279   $367.99       

171B  Round, outside round                     7   60,110   $375.39       $7.48

171C  Round, eye of round                     55   71,116   $357.09      $14.14

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            11    4,164   $355.17     ($5.61)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   53,778   $286.56       $8.62

185A  Loin, bottom sirloin butt flap, bnls.   49   95,560   $322.91     ($0.60)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              39   99,161   $353.42       $0.72

112   Rib, ribeye roll, 8-up lbs.             43  122,682   $373.02       $2.10

100% LEAN

      Inside round - Combo                    13  100,465   $389.97     ($0.49)

      Inside round - Boxed                    38  170,217   $382.48     ($0.10)

      Outside round                            4   34,455   $389.24     ($0.30)

      Eye of round                             6   15,348   $392.23       $0.55

      Flats and eyes - Combo                  25  279,878   $392.95     ($0.02)

      Flats and eyes - Boxed                            

      Striploin                               82  293,943   $417.13       $0.53

      S.P.B. - Combo                          19  298,969   $393.50     ($0.45)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     47  181,336   $308.71       $0.60

167A  Round, knuckle, peeled                  55  327,700   $314.27       $2.60

190   Loin, tenderloin, 2-3 lbs.              14   16,887   $495.75     ($3.25)

190   Loin, tenderloin, 3-4 lbs.              57   92,694   $553.93     ($0.56)

190   Loin, tenderloin, 4-5 lbs.             169  275,322   $616.24     ($7.87)

190   Loin, tenderloin, 5-up lbs.             53   41,280   $648.60       $1.42

193   Flank, flank steak                      89  125,841   $329.93     ($2.43)

      Flank, rough                            48  110,703   $292.39       $1.41

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.             12  500,250   $388.16

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      22   69,115   $304.43       $4.03

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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