Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, Nov 25, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.92

Change from prior day:              ($0.18)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.32        $164.91       ($0.31)

100% lean inside round                      $383.93          $8.91         $0.06

100% lean, flats and eyes                   $386.92          $8.98       ($0.01)

100% lean, S.P.B.                           $387.18         $19.36       ($0.01)

Chuck Tender                                $314.73          $3.15         $0.01

Knuckle                   4-7 lbs.          $316.85          $8.02       ($0.03)

Tenderloin                2-3 lbs.          $536.66          $2.84       ($0.02)

Tenderloin                3-4 lbs.          $594.32          $4.40       ($0.02)

Ribeye Roll               4-6 lbs.          $362.79          $3.81         $0.14

Ribeye Roll               6-8 lbs.          $378.51          $2.80         $0.00

Ribeye Roll               8up lbs.          $387.47          $2.83         $0.00

Flank Steak                                 $342.41          $1.44         $0.01

Kidney, Edible                               $39.09          $0.18         $0.00

Fat, inedible                                $20.60          $0.48         $0.00

Bone                                          $7.56          $1.81         $0.00

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 33.29  loads --            1,331,666  pounds

Cutter/Canner Cuts                  7.06  loads --              282,396  pounds

Boner/Breaker/Cutter/Canner        27.51  loads --            1,100,491  pounds

100% Lean Items                    37.89  loads --            1,515,400  pounds

Frozen Cuts                         4.77  loads --              190,771  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              12   14,272   $410.68       $0.63

112   Rib, ribeye roll, 8-10 lbs.             45  132,985   $409.35     ($5.41)

112   Rib, ribeye roll, 10-up lbs.            67   81,458   $412.12       $0.68

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   52,110   $410.91     ($0.26)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   13,590   $444.42      $14.60

      Chuck, boneless 85%                      7  104,051   $286.45       $3.54

120   Chuck, brisket                          21   36,516   $306.24       $0.25

168   Round, top inside, 10-dn lbs.            8    9,317   $290.85     ($0.73)

168   Round, top inside, 10-up lbs.           34   95,784   $306.09       $1.20

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     39  553,222   $363.84       $2.00

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     6   44,715   $368.86    ($10.21)

171C  Round, eye of round                     38   63,341   $351.60       $2.17

      Loin, Semi-Bnls Short Loin, 13-dn lbs.   0        0     $0.00

      Loin, Semi-Bnls Short Loin, 13-up lbs.   0        0     $0.00

180   Loin, strip, bnls, 7-9 lbs.              0        0     $0.00

180   Loin, strip, bnls, 9-up lbs.             6    5,916   $353.76       $0.33

182   Loin, sirloin butt                       0        0     $0.00

184   Loin, top sirloin butt                  27   69,991   $277.51       $0.46

185A  Loin, bottom sirloin butt flap, bnls.   25   33,398   $337.98       $1.99

191A  Loin, butt tender, peeled                0        0     $0.00

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   11,225   $362.79       $0.00

112   Rib, ribeye roll, 6-8 lbs.              47  139,374   $378.50       $0.52

112   Rib, ribeye roll, 8-up lbs.             35  131,797   $387.59     ($0.57)

100% LEAN

      Inside round - Combo                    17  247,959   $381.29       $5.21

      Inside round - Boxed                    37   65,488   $393.93     ($0.58)

      Outside round                            3   28,427   $379.54

      Eye of round                            10   17,674   $389.84       $0.22

      Flats and eyes - Combo                  28  452,195   $387.27     ($0.36)

      Flats and eyes - Boxed                   0        0     $0.00

      Striploin                               76  294,546   $423.95       $0.38

      S.P.B. - Combo                          27  409,111   $387.18     ($0.17)

      S.P.B. - Boxed                           0        0     $0.00

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     36  144,911   $314.73       $0.99

167A  Round, knuckle, peeled                  59  397,624   $316.85     ($1.32)

190   Loin, tenderloin, 2-3 lbs.              18   34,959   $539.40     ($5.61)

190   Loin, tenderloin, 3-4 lbs.              51   82,700   $589.78     ($5.32)

190   Loin, tenderloin, 4-5 lbs.             116  168,821   $650.59       $0.90

190   Loin, tenderloin, 5-up lbs.             46   38,561   $666.18      $10.47

193   Flank, flank steak                     113  132,399   $354.98       $0.38

      Flank, rough                            55  100,516   $308.10     ($1.63)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              5   17,568   $393.63       $0.64

112   Rib, ribeye roll, 10-up lbs.             0        0     $0.00

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       0        0     $0.00

112A  Rib, ribeye roll-lip-on, 8-up lbs.       0        0     $0.00

169A  Round, top inside c-off, 8-10 lbs.       0        0     $0.00

169A  Round, top inside c-off, 10-14 lbs.      0        0     $0.00

169A  Round, top inside c-off, 14-up lbs.      0        0     $0.00

180   Loin, strip, bnls, 7-9 lbs.              0        0     $0.00

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               0        0     $0.00

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.               3   80,300   $599.00       $0.00

190   Loin, tenderloin, 4-5 lbs.               4   19,176   $637.13     ($2.08)

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      16   49,558   $308.85      $18.45

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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