Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Mon, Dec 29, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.45

Change from prior day:              ($0.01)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.47        $165.55       ($0.24)

100% lean inside round                      $388.74          $9.02         $0.02

100% lean, flats and eyes                   $391.80          $9.09       ($0.01)

100% lean, S.P.B.                           $392.81         $19.64         $0.02

Chuck Tender                                $314.80          $3.15         $0.04

Knuckle                   4-7 lbs.          $317.47          $8.03         $0.08

Tenderloin                2-3 lbs.          $503.87          $2.67         

Tenderloin                3-4 lbs.          $562.16          $4.16         $0.06

Ribeye Roll               4-6 lbs.          $346.40          $3.64         

Ribeye Roll               6-8 lbs.          $359.22          $2.66         $0.03

Ribeye Roll               8up lbs.          $376.04          $2.75         

Flank Steak                                 $309.42          $1.30       ($0.08)

Kidney, Edible                               $37.20          $0.17       ($0.01)

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.76          $2.10         $0.08

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 17.74  loads --              709,799  pounds

Cutter/Canner Cuts                  4.38  loads --              175,141  pounds

Boner/Breaker/Cutter/Canner        20.20  loads --              807,929  pounds

100% Lean Items                    25.45  loads --            1,018,140  pounds

Frozen Cuts                        14.44  loads --              577,499  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               6    9,365   $418.72       $9.74

112   Rib, ribeye roll, 8-10 lbs.             35   76,873   $405.90     ($4.29)

112   Rib, ribeye roll, 10-up lbs.            58   77,855   $382.65     ($3.51)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   21,450   $352.63     ($1.97)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   23,149   $407.72      $12.06

      Chuck, boneless 85%                      7   89,844   $273.39       $0.52

120   Chuck, brisket                           6    8,788   $304.57       $2.88

168   Round, top inside, 10-dn lbs.            3    6,565   $295.98

168   Round, top inside, 10-up lbs.           19   71,940   $297.24       $0.76

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.      9   49,567   $362.63     ($0.73)

169A  Round, top inside c-off, 14-up lbs.      3   15,973   $369.13

171B  Round, outside round                     6   35,590   $376.35       $0.40

171C  Round, eye of round                     45   57,854   $363.02       $1.60

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             5   12,220   $346.34     ($1.33)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  20   75,101   $274.50     ($4.23)

185A  Loin, bottom sirloin butt flap, bnls.   28   77,665   $315.77     ($4.34)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              31   71,690   $351.76       $2.83

112   Rib, ribeye roll, 8-up lbs.             33  103,451   $376.04     ($0.98)

100% LEAN

      Inside round - Combo                    13   83,630   $388.31     ($0.78)

      Inside round - Boxed                    36   62,405   $389.32       $3.35

      Outside round

      Eye of round                             5   13,882   $393.05       $0.26

      Flats and eyes - Combo                  27  323,958   $391.73     ($0.41)

      Flats and eyes - Boxed                            

      Striploin                               47  134,029   $417.38     ($0.54)

      S.P.B. - Combo                          20  388,723   $392.81       $0.37

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     33  126,603   $314.80       $4.05

167A  Round, knuckle, peeled                  45  270,721   $317.47       $3.12

190   Loin, tenderloin, 2-3 lbs.              10   10,957   $503.87     ($0.01)

190   Loin, tenderloin, 3-4 lbs.              41   66,946   $562.16       $8.67

190   Loin, tenderloin, 4-5 lbs.             129  169,460   $600.38    ($14.47)

190   Loin, tenderloin, 5-up lbs.             32   14,591   $671.82       $6.87

193   Flank, flank steak                      60   74,075   $340.23       $4.52

      Flank, rough                            40   74,576   $296.31       $2.06

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.             13  502,875   $388.22       

112   Rib, ribeye roll, 10-up lbs.             3      176   $415.45

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      13   58,917   $270.67    ($41.18)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C













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