USDA Market Reports

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, Dec 30, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.41

Change from prior day:                $0.96

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $297.81        $166.30         $0.75

100% lean inside round                      $389.02          $9.03         $0.01

100% lean, flats and eyes                   $392.02          $9.09         

100% lean, S.P.B.                           $393.19         $19.66         $0.02

Chuck Tender                                $318.23          $3.18         $0.03

Knuckle                   4-7 lbs.          $317.40          $8.03         

Tenderloin                2-3 lbs.          $495.60          $2.63       ($0.04)

Tenderloin                3-4 lbs.          $582.01          $4.31         $0.15

Ribeye Roll               4-6 lbs.          $347.00          $3.64         

Ribeye Roll               6-8 lbs.          $362.61          $2.68         $0.02

Ribeye Roll               8up lbs.          $375.63          $2.74       ($0.01)

Flank Steak                                 $316.16          $1.33         $0.03

Kidney, Edible                               $37.20          $0.17         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.76          $2.10         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 21.55  loads --              861,917  pounds

Cutter/Canner Cuts                  3.14  loads --              125,743  pounds

Boner/Breaker/Cutter/Canner        18.76  loads --              750,340  pounds

100% Lean Items                    23.28  loads --              931,383  pounds

Frozen Cuts                         3.48  loads --              139,049  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   37,405   $429.25      $10.53

112   Rib, ribeye roll, 8-10 lbs.             42   72,743   $410.05       $4.15

112   Rib, ribeye roll, 10-up lbs.            60   81,850   $381.06     ($1.59)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   36,946   $338.63    ($14.00)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   23,090   $390.86    ($16.86)

      Chuck, boneless 85%                      8  125,844   $284.43      $11.04

120   Chuck, brisket                          17   51,726   $303.76     ($0.81)

168   Round, top inside, 10-dn lbs.            4   12,915   $296.37       $0.39

168   Round, top inside, 10-up lbs.           18   45,203   $305.99       $8.75

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     16  120,130   $362.79       $0.16

169A  Round, top inside c-off, 14-up lbs.      4   17,468   $368.61     ($0.52)

171B  Round, outside round                     7   37,955   $371.10     ($5.25)

171C  Round, eye of round                     43   49,410   $368.44       $5.42

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             8   13,433   $352.90       $6.56

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  23   64,287   $270.86     ($3.64)

185A  Loin, bottom sirloin butt flap, bnls.   24   67,718   $312.51     ($3.26)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              29   59,879   $354.41       $2.65

112   Rib, ribeye roll, 8-up lbs.             23   65,864   $375.63     ($0.41)

100% LEAN

      Inside round - Combo                    10   56,191   $388.07     ($0.24)

      Inside round - Boxed                    30   38,180   $390.43       $1.11

      Outside round

      Eye of round                             6   14,964   $394.48       $1.43

      Flats and eyes - Combo                  25  316,505   $391.81       $0.08

      Flats and eyes - Boxed                            

      Striploin                               43  121,788   $420.23       $2.85

      S.P.B. - Combo                          18  362,723   $393.19       $0.38

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     24   91,527   $318.23       $3.43

167A  Round, knuckle, peeled                  49  257,866   $317.40     ($0.07)

190   Loin, tenderloin, 2-3 lbs.              13   17,546   $495.60     ($8.27)

190   Loin, tenderloin, 3-4 lbs.              37   55,074   $582.01      $19.85

190   Loin, tenderloin, 4-5 lbs.             126  165,607   $610.77      $10.39

190   Loin, tenderloin, 5-up lbs.             33   16,111   $639.95    ($31.87)

193   Flank, flank steak                      68   78,393   $342.00       $1.77

      Flank, rough                            37   68,216   $295.22     ($1.09)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              3    3,435   $397.07       $8.85

112   Rib, ribeye roll, 10-up lbs.             3      176   $415.45       

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               4   44,393   $549.95

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   37,607   $262.27     ($8.40)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C













.



No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories