Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Jan 02, 2015                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $236.35

Change from prior day:              ($1.29)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $299.19        $167.07       ($1.40)

100% lean inside round                      $388.90          $9.02       ($0.01)

100% lean, flats and eyes                   $393.17          $9.12         $0.03

100% lean, S.P.B.                           $394.87         $19.74         $0.07

Chuck Tender                                $316.89          $3.17       ($0.02)

Knuckle                   4-7 lbs.          $321.10          $8.12         $0.02

Tenderloin                2-3 lbs.          $493.81          $2.62         $0.01

Tenderloin                3-4 lbs.          $593.09          $4.39       ($0.01)

Ribeye Roll               4-6 lbs.          $347.00          $3.64         

Ribeye Roll               6-8 lbs.          $359.92          $2.66         $0.03

Ribeye Roll               8up lbs.          $374.96          $2.74       ($0.01)

Flank Steak                                 $302.49          $1.27         

Kidney, Edible                               $37.20          $0.17         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.76          $2.10         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.98  loads --              999,332  pounds

Cutter/Canner Cuts                  2.43  loads --               97,142  pounds

Boner/Breaker/Cutter/Canner        18.01  loads --              720,392  pounds

100% Lean Items                    21.53  loads --              861,393  pounds

Frozen Cuts                         3.92  loads --              156,653  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              17   41,100   $426.00     ($0.36)

112   Rib, ribeye roll, 8-10 lbs.             34  100,392   $393.47    ($17.50)

112   Rib, ribeye roll, 10-up lbs.            58   61,672   $385.49       $0.56

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   53,055   $337.60       $4.83

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   13,542   $359.01    ($29.07)

      Chuck, boneless 85%                      8  101,916   $295.62     ($0.60)

120   Chuck, brisket                          28   72,608   $304.65       $0.83

168   Round, top inside, 10-dn lbs.            6   18,616   $296.31       

168   Round, top inside, 10-up lbs.           20   53,924   $307.56     ($6.13)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     29  265,251   $360.37     ($2.91)

169A  Round, top inside c-off, 14-up lbs.      6   19,562   $368.01     ($0.16)

171B  Round, outside round                     6    8,236   $346.85    ($24.38)

171C  Round, eye of round                     56   60,527   $364.08     ($2.19)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             5    8,025   $401.36      $28.13

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   51,828   $276.64       $4.19

185A  Loin, bottom sirloin butt flap, bnls.   26   65,284   $315.29     ($1.43)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              37   47,546   $363.56       $7.22

112   Rib, ribeye roll, 8-up lbs.             19   49,596   $374.96     ($1.30)

100% LEAN

      Inside round - Combo                    12   60,475   $387.93     ($1.18)

      Inside round - Boxed                    26   35,870   $390.53       $1.07

      Outside round                            3   23,152   $384.90       

      Eye of round                             7   16,619   $393.92       $0.06

      Flats and eyes - Combo                  23  305,027   $393.75       $1.49

      Flats and eyes - Boxed                            

      Striploin                               51  153,900   $419.97       $0.30

      S.P.B. - Combo                          13  266,350   $394.87       $1.47

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     26  109,687   $316.89     ($1.87)

167A  Round, knuckle, peeled                  48  192,183   $321.10       $1.04

190   Loin, tenderloin, 2-3 lbs.              14   16,093   $493.81       $1.16

190   Loin, tenderloin, 3-4 lbs.              36   46,602   $593.09     ($1.01)

190   Loin, tenderloin, 4-5 lbs.             117  165,386   $610.61       $1.13

190   Loin, tenderloin, 5-up lbs.             34   18,787   $636.33     ($2.05)

193   Flank, flank steak                      55   63,920   $342.22     ($1.00)

      Flank, rough                            44  107,734   $287.17     ($6.20)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.             3      176   $415.45       

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               4   44,393   $549.95       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      14   51,921   $253.59     ($1.21)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C













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