USDA Market Reports

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Oct 14, 2015                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $190.75

Change from prior day:              ($0.97)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $233.32        $130.29       ($1.15)

100% lean inside round                      $347.76          $8.07         $0.01

100% lean, flats and eyes                   $341.96          $7.93         

100% lean, S.P.B.                           $320.37         $16.02         $0.03

Chuck Tender                                $239.85          $2.40         

Knuckle                   4-7 lbs.          $274.64          $6.95         $0.10

Tenderloin                2-3 lbs.          $557.75          $2.96       ($0.01)

Tenderloin                3-4 lbs.          $577.96          $4.28         

Ribeye Roll               4-6 lbs.          $325.00          $3.41         

Ribeye Roll               6-8 lbs.          $347.95          $2.57       ($0.07)

Ribeye Roll               8up lbs.          $367.09          $2.68         $0.06

Flank Steak                                 $329.26          $1.38         $0.06

Kidney, Edible                               $20.45          $0.09         

Fat, inedible                                $17.59          $0.41         

Bone                                          $5.47          $1.31         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 33.33  loads --            1,333,193  pounds

Cutter/Canner Cuts                  1.39  loads --               55,670  pounds

Boner/Breaker/Cutter/Canner        24.44  loads --              977,443  pounds

100% Lean Items                    23.52  loads --              940,611  pounds

Frozen Cuts                         2.10  loads --               84,046  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5    7,160   $405.43       $4.00

112   Rib, ribeye roll, 8-10 lbs.             34  157,212   $363.41     ($3.43)

112   Rib, ribeye roll, 10-up lbs.            83  139,919   $390.70       $0.24

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   58,602   $421.16    ($17.63)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      25   99,250   $437.77     ($1.52)

      Chuck, boneless 85%                      5   63,000   $199.98       

120   Chuck, brisket                          27   67,507   $192.59     ($0.91)

168   Round, top inside, 10-dn lbs.            4    7,759   $223.59       

168   Round, top inside, 10-up lbs.           17   44,954   $246.03      $11.49

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     24  135,297   $312.80     ($2.84)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     4    8,420   $323.51     ($0.62)

171C  Round, eye of round                     31   44,073   $307.44       $2.78

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            29   89,819   $282.49      $11.69

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  36  144,598   $256.79       $0.69

185A  Loin, bottom sirloin butt flap, bnls.   68  241,575   $322.13       $1.95

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              23   29,471   $349.42     ($9.06)

112   Rib, ribeye roll, 8-up lbs.              8   22,184   $367.09       $8.58

100% LEAN

      Inside round - Combo

      Inside round - Boxed                    29   65,990   $347.74       $0.42

      Outside round                            4   40,446   $341.35     ($0.01)

      Eye of round                            13   65,483   $342.13       $0.90

      Flats and eyes - Combo                  10  200,057   $342.03       

      Flats and eyes - Boxed                            

      Striploin                               64  228,233   $404.53     ($4.28)

      S.P.B. - Combo                          13  336,260   $320.37       $0.51

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     40  161,092   $239.85       $0.27

167A  Round, knuckle, peeled                  16   54,069   $274.64       $3.97

190   Loin, tenderloin, 2-3 lbs.              16   15,605   $557.75     ($2.06)

190   Loin, tenderloin, 3-4 lbs.              31   77,604   $577.96     ($0.07)

190   Loin, tenderloin, 4-5 lbs.             157  299,590   $574.84     ($1.10)

190   Loin, tenderloin, 5-up lbs.             45  130,946   $578.47     ($1.16)

193   Flank, flank steak                     100  116,103   $354.02       $0.42

      Flank, rough                            55  122,434   $271.50     ($1.47)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              6   17,039   $342.34    ($46.62)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      10   33,533   $243.56    ($13.42)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C













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