Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, Jan 08, 2015                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $238.42

Change from prior day:                $1.86

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $302.43        $168.88         $1.77

100% lean inside round                      $389.93          $9.05         

100% lean, flats and eyes                   $393.92          $9.14         

100% lean, S.P.B.                           $395.55         $19.78         $0.01

Chuck Tender                                $320.66          $3.21         $0.01

Knuckle                   4-7 lbs.          $322.93          $8.17         $0.01

Tenderloin                2-3 lbs.          $493.71          $2.62         $0.01

Tenderloin                3-4 lbs.          $574.13          $4.25         

Ribeye Roll               4-6 lbs.          $341.65          $3.59         $0.05

Ribeye Roll               6-8 lbs.          $370.10          $2.74         

Ribeye Roll               8up lbs.          $382.79          $2.79       ($0.01)

Flank Steak                                 $347.65          $1.46         $0.01

Kidney, Edible                               $34.50          $0.16         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.60          $2.06         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 33.07  loads --            1,322,721  pounds

Cutter/Canner Cuts                  4.50  loads --              179,960  pounds

Boner/Breaker/Cutter/Canner        23.81  loads --              952,221  pounds

100% Lean Items                    28.27  loads --            1,130,822  pounds

Frozen Cuts                         2.00  loads --               80,087  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              14   19,603   $383.11     ($1.14)

112   Rib, ribeye roll, 8-10 lbs.             37  186,702   $392.34       $0.31

112   Rib, ribeye roll, 10-up lbs.            73   78,755   $388.23     ($2.52)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      29   53,442   $356.00       $0.09

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   27,266   $370.38       $4.44

      Chuck, boneless 85%                     10  138,421   $298.01       

120   Chuck, brisket                          29   91,694   $308.02       $1.15

168   Round, top inside, 10-dn lbs.            4   13,920   $288.60

168   Round, top inside, 10-up lbs.           31  175,690   $294.24       $5.87

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     21  197,108   $356.68       $0.25

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     8   58,181   $365.19     ($4.96)

171C  Round, eye of round                     60   68,382   $368.26       $4.91

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             6    6,207   $420.81       $0.44

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  19   34,470   $289.50     ($0.61)

185A  Loin, bottom sirloin butt flap, bnls.   44  163,107   $310.01       $0.51

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               5   16,726   $341.65       $4.40

112   Rib, ribeye roll, 6-8 lbs.              40  115,065   $370.10     ($0.22)

112   Rib, ribeye roll, 8-up lbs.             27   48,169   $381.67     ($0.11)

100% LEAN

      Inside round - Combo                    20  178,664   $392.46     ($0.09)

      Inside round - Boxed                    28   97,957   $385.32       $2.02

      Outside round                            3   16,243   $388.93

      Eye of round                             9   21,105   $392.77       

      Flats and eyes - Combo                  29  399,141   $394.18       $0.02

      Flats and eyes - Boxed                            

      Striploin                               61  173,984   $423.44     ($2.90)

      S.P.B. - Combo                          16  243,728   $395.55       $0.06

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     40  117,107   $320.66       $0.23

167A  Round, knuckle, peeled                  59  303,363   $322.93       $0.47

190   Loin, tenderloin, 2-3 lbs.              16   19,606   $493.71       $0.91

190   Loin, tenderloin, 3-4 lbs.              46  102,071   $574.13       $0.11

190   Loin, tenderloin, 4-5 lbs.             122  169,049   $616.40       $1.57

190   Loin, tenderloin, 5-up lbs.             38   19,562   $662.93     ($0.14)

193   Flank, flank steak                      79   82,101   $361.39       $0.59

      Flank, rough                            67  139,362   $292.22       $2.02

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4   11,121   $404.61

112   Rib, ribeye roll, 8-10 lbs.              6   30,560   $458.73     ($0.14)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      13   30,735   $310.94       $3.66

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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