USDA Market Reports

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Mon, Jan 12, 2015                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $237.04

Change from prior day:              ($0.75)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $300.51        $167.80       ($0.47)

100% lean inside round                      $393.06          $9.12         $0.07

100% lean, flats and eyes                   $389.64          $9.04       ($0.10)

100% lean, S.P.B.                           $389.18         $19.46       ($0.32)

Chuck Tender                                $322.74          $3.23         $0.02

Knuckle                   4-7 lbs.          $328.04          $8.30         $0.11

Tenderloin                2-3 lbs.          $498.57          $2.64         $0.02

Tenderloin                3-4 lbs.          $568.72          $4.21         

Ribeye Roll               4-6 lbs.          $348.38          $3.66         $0.07

Ribeye Roll               6-8 lbs.          $368.81          $2.73       ($0.01)

Ribeye Roll               8up lbs.          $384.23          $2.80         

Flank Steak                                 $346.91          $1.46         $0.01

Kidney, Edible                               $33.78          $0.16         

Fat, inedible                                $22.28          $0.52         

Bone                                          $7.94          $1.91       ($0.15)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 31.94  loads --            1,277,428  pounds

Cutter/Canner Cuts                  5.26  loads --              210,232  pounds

Boner/Breaker/Cutter/Canner        21.39  loads --              855,512  pounds

100% Lean Items                    23.67  loads --              946,748  pounds

Frozen Cuts                         1.89  loads --               75,476  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   18,203   $382.81       

112   Rib, ribeye roll, 8-10 lbs.             47  205,517   $390.46     ($0.29)

112   Rib, ribeye roll, 10-up lbs.            71  144,704   $384.36     ($0.15)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      32   85,818   $362.83       $9.46

112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   32,805   $378.83       $0.88

      Chuck, boneless 85%                      6   56,447   $290.14     ($9.07)

120   Chuck, brisket                          20   58,661   $310.41       $2.78

168   Round, top inside, 10-dn lbs.            3   10,356   $290.53       $1.93

168   Round, top inside, 10-up lbs.           36  188,171   $298.32       $4.05

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     19  159,916   $359.31     ($0.64)

169A  Round, top inside c-off, 14-up lbs.      3   10,735   $369.10       

171B  Round, outside round                     7   40,870   $360.74     ($3.82)

171C  Round, eye of round                     58   64,589   $365.71     ($2.51)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            13   36,747   $359.32     ($8.69)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   43,647   $291.35       $2.44

185A  Loin, bottom sirloin butt flap, bnls.   42  120,187   $313.43       $1.39

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              39  115,778   $368.80     ($1.29)

112   Rib, ribeye roll, 8-up lbs.             31   88,501   $384.23       $1.83

100% LEAN

      Inside round - Combo                    14  140,063   $393.79       $0.27

      Inside round - Boxed                    29   61,047   $391.39       $6.38

      Outside round

      Eye of round                             9   25,366   $393.53       $0.66

      Flats and eyes - Combo                  25  285,381   $389.22     ($4.90)

      Flats and eyes - Boxed                            

      Striploin                               61  200,453   $423.81       $0.02

      S.P.B. - Combo                          15  222,400   $389.18     ($6.42)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     39  111,009   $322.74       $1.31

167A  Round, knuckle, peeled                  43  217,157   $328.04       $4.42

190   Loin, tenderloin, 2-3 lbs.              14   13,056   $498.57       $4.67

190   Loin, tenderloin, 3-4 lbs.              45   83,126   $568.72       $0.40

190   Loin, tenderloin, 4-5 lbs.             121  224,401   $611.61     ($0.46)

190   Loin, tenderloin, 5-up lbs.             34   14,687   $677.17      $11.02

193   Flank, flank steak                      80   84,977   $363.06     ($0.28)

      Flank, rough                            64  107,099   $303.52       $3.11

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4   11,121   $404.61       

112   Rib, ribeye roll, 8-10 lbs.              6   30,560   $458.73       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      15   27,170   $296.40    ($13.20)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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