Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Nov 28, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.26

Change from prior day:                $0.65

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $297.39        $166.06         $0.56

100% lean inside round                      $383.49          $8.90         

100% lean, flats and eyes                   $387.27          $8.98         

100% lean, S.P.B.                           $387.70         $19.39         $0.02

Chuck Tender                                $315.32          $3.15       ($0.01)

Knuckle                   4-7 lbs.          $316.77          $8.01       ($0.01)

Tenderloin                2-3 lbs.          $546.55          $2.90         $0.04

Tenderloin                3-4 lbs.          $609.96          $4.51         $0.03

Ribeye Roll               4-6 lbs.          $362.25          $3.80         

Ribeye Roll               6-8 lbs.          $387.70          $2.87         $0.05

Ribeye Roll               8up lbs.          $386.61          $2.82       ($0.01)

Flank Steak                                 $332.53          $1.40       ($0.02)

Kidney, Edible                               $39.09          $0.18         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.56          $1.81         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.33  loads --              933,176  pounds

Cutter/Canner Cuts                  5.55  loads --              221,944  pounds

Boner/Breaker/Cutter/Canner        22.46  loads --              898,555  pounds

100% Lean Items                    36.83  loads --            1,473,251  pounds

Frozen Cuts                         2.22  loads --               88,993  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8   10,721   $410.70       $3.46

112   Rib, ribeye roll, 8-10 lbs.             33   80,896   $406.95     ($2.60)

112   Rib, ribeye roll, 10-up lbs.            50   47,853   $416.08       $2.21

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   27,959   $419.76       $8.68

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    9,715   $425.69    ($27.58)

      Chuck, boneless 85%                      6   64,051   $291.11       

120   Chuck, brisket                          14   32,648   $298.64     ($8.74)

168   Round, top inside, 10-dn lbs.            7   15,252   $291.02       $0.17

168   Round, top inside, 10-up lbs.           26   99,096   $302.39     ($0.79)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     30  369,799   $364.38     ($0.44)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     4   40,338   $364.81      $14.81

171C  Round, eye of round                     28   52,437   $358.93     ($2.54)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    5,211   $363.13       $1.01

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  16   28,398   $289.11      $10.26

185A  Loin, bottom sirloin butt flap, bnls.   22   26,302   $336.05     ($1.12)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              32   86,045   $387.70       $6.94

112   Rib, ribeye roll, 8-up lbs.             33  135,899   $386.65     ($1.70)

100% LEAN

      Inside round - Combo                    18  296,815   $383.15       $0.42

      Inside round - Boxed                    28  131,036   $384.26     ($0.89)

      Outside round                            3   20,827   $376.52

      Eye of round                             5   10,012   $389.03     ($1.00)

      Flats and eyes - Combo                  28  467,946   $387.71       $0.16

      Flats and eyes - Boxed                            

      Striploin                               51  168,101   $421.33     ($2.06)

      S.P.B. - Combo                          22  378,514   $387.70       $0.31

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     30  122,925   $315.32     ($0.27)

167A  Round, knuckle, peeled                  49  339,917   $316.77     ($0.22)

190   Loin, tenderloin, 2-3 lbs.              11   27,680   $550.85       $5.64

190   Loin, tenderloin, 3-4 lbs.              32   65,132   $613.65       $1.63

190   Loin, tenderloin, 4-5 lbs.              79  158,137   $678.81      $27.88

190   Loin, tenderloin, 5-up lbs.             35   29,777   $662.13    ($12.49)

193   Flank, flank steak                      68   80,355   $353.30     ($4.00)

      Flank, rough                            40   74,632   $307.00     ($1.41)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   40,468   $291.28    ($12.78)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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