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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Nov 24, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.01

Change from prior day:              ($0.25)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.99        $165.28       ($0.26)

100% lean inside round                      $385.00          $8.93       ($0.04)

100% lean, flats and eyes                   $387.47          $8.99         

100% lean, S.P.B.                           $386.61         $19.33       ($0.01)

Chuck Tender                                $312.87          $3.13         $0.01

Knuckle                   4-7 lbs.          $318.20          $8.05       ($0.01)

Tenderloin                2-3 lbs.          $513.97          $2.72         $0.01

Tenderloin                3-4 lbs.          $597.67          $4.42       ($0.01)

Ribeye Roll               4-6 lbs.          $349.84          $3.67         

Ribeye Roll               6-8 lbs.          $372.02          $2.75       ($0.01)

Ribeye Roll               8up lbs.          $389.19          $2.84         $0.01

Flank Steak                                 $341.12          $1.43         $0.01

Kidney, Edible                               $39.09          $0.18       ($0.01)

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.56          $1.81         $0.06

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 25.42  loads --            1,016,729  pounds

Cutter/Canner Cuts                  4.19  loads --              167,574  pounds

Boner/Breaker/Cutter/Canner        23.86  loads --              954,327  pounds

100% Lean Items                    23.33  loads --              933,129  pounds

Frozen Cuts                         4.22  loads --              168,796  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9    7,895   $413.22    ($18.09)

112   Rib, ribeye roll, 8-10 lbs.             35   85,282   $414.03     ($0.77)

112   Rib, ribeye roll, 10-up lbs.            56   70,791   $411.34       $1.81

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   36,440   $411.37     ($3.91)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10    9,375   $429.82     ($1.68)

      Chuck, boneless 85%                      5   73,400   $282.29     ($1.07)

120   Chuck, brisket                          32   55,887   $305.70       $0.23

168   Round, top inside, 10-dn lbs.            3      779   $300.18

168   Round, top inside, 10-up lbs.           31   79,849   $311.99     ($0.45)

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     33  384,109   $361.71       $0.05

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     5   38,715   $379.07       $1.04

171C  Round, eye of round                     42   52,053   $351.50     ($1.42)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             6   10,407   $352.13     ($6.66)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  17   57,173   $270.81     ($2.28)

185A  Loin, bottom sirloin butt flap, bnls.   27   39,574   $340.06     ($5.35)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   11,225   $362.79       

112   Rib, ribeye roll, 6-8 lbs.              36   95,920   $372.02     ($1.10)

112   Rib, ribeye roll, 8-up lbs.             26   60,429   $389.37       $0.95

100% LEAN

      Inside round - Combo                     8   73,344   $377.06     ($7.18)

      Inside round - Boxed                    37   59,012   $394.88       $0.59

      Outside round

      Eye of round                             8   10,872   $392.26       $1.99

      Flats and eyes - Combo                  18  311,152   $387.29       $0.04

      Flats and eyes - Boxed                            

      Striploin                               70  271,582   $423.57     ($0.19)

      S.P.B. - Combo                          17  199,267   $386.61     ($0.12)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     27  113,234   $312.87       $1.25

167A  Round, knuckle, peeled                  55  356,186   $318.20     ($0.48)

190   Loin, tenderloin, 2-3 lbs.              14   10,504   $502.99     ($0.58)

190   Loin, tenderloin, 3-4 lbs.              45   93,885   $596.84     ($1.53)

190   Loin, tenderloin, 4-5 lbs.             104  117,244   $655.59       $1.47

190   Loin, tenderloin, 5-up lbs.             35   24,665   $656.99     ($1.48)

193   Flank, flank steak                      97  104,987   $356.95       $0.65

      Flank, rough                            53  133,622   $309.83     ($1.35)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              4   16,818   $392.99       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3   15,368   $645.86       

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      11   32,758   $290.40      $11.77

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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