USDA Market Reports

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Dec 18, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.05

Change from prior day:              ($1.13)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $292.77        $163.48       ($1.07)

100% lean inside round                      $391.96          $9.09         

100% lean, flats and eyes                   $392.44          $9.10         

100% lean, S.P.B.                           $393.25         $19.66         $0.03

Chuck Tender                                $308.32          $3.08       ($0.01)

Knuckle                   4-7 lbs.          $310.62          $7.86       ($0.02)

Tenderloin                2-3 lbs.          $495.10          $2.62         

Tenderloin                3-4 lbs.          $561.88          $4.16       ($0.01)

Ribeye Roll               4-6 lbs.          $351.27          $3.69         

Ribeye Roll               6-8 lbs.          $353.71          $2.62       ($0.03)

Ribeye Roll               8up lbs.          $372.46          $2.72       ($0.01)

Flank Steak                                 $313.39          $1.32       ($0.01)

Kidney, Edible                               $35.67          $0.16         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.20          $1.97         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.28  loads --              971,150  pounds

Cutter/Canner Cuts                  4.05  loads --              161,894  pounds

Boner/Breaker/Cutter/Canner        24.26  loads --              970,516  pounds

100% Lean Items                    22.43  loads --              897,159  pounds

Frozen Cuts                         2.24  loads --               89,450  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10   21,730   $410.49       

112   Rib, ribeye roll, 8-10 lbs.             37  112,524   $404.33       $0.96

112   Rib, ribeye roll, 10-up lbs.            56   60,527   $385.92     ($4.53)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   46,547   $353.26     ($3.85)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   10,795   $422.95      $25.58

      Chuck, boneless 85%                     11  104,007   $291.06       $0.23

120   Chuck, brisket                          24   69,587   $301.30     ($0.78)

168   Round, top inside, 10-dn lbs.            5   10,409   $280.01     ($0.10)

168   Round, top inside, 10-up lbs.           23   98,464   $285.12       $0.20

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     14  119,104   $363.71     ($0.01)

169A  Round, top inside c-off, 14-up lbs.      3   24,679   $368.30       

171B  Round, outside round                     5   44,500   $359.78     ($0.63)

171C  Round, eye of round                     30   70,107   $331.67     ($5.14)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            15   41,952   $360.57       $0.55

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  23   59,163   $278.20       $4.34

185A  Loin, bottom sirloin butt flap, bnls.   33   77,055   $316.27       $0.42

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3    7,725   $351.27       

112   Rib, ribeye roll, 6-8 lbs.              40   74,718   $353.71     ($3.85)

112   Rib, ribeye roll, 8-up lbs.             29   79,451   $372.46     ($0.16)

100% LEAN

      Inside round - Combo                     6   48,081   $388.94     ($0.18)

      Inside round - Boxed                    28   41,578   $395.46       $0.81

      Outside round                            4   28,013   $384.17     ($7.23)

      Eye of round                             5   15,055   $390.11       

      Flats and eyes - Combo                  16  276,935   $393.41       $0.82

      Flats and eyes - Boxed                            

      Striploin                               55  204,210   $414.78       $0.52

      S.P.B. - Combo                          19  283,287   $393.25       $0.61

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     36  164,195   $308.32     ($0.45)

167A  Round, knuckle, peeled                  36  215,719   $310.62     ($0.67)

190   Loin, tenderloin, 2-3 lbs.              14   20,546   $495.10     ($0.14)

190   Loin, tenderloin, 3-4 lbs.              40  103,494   $561.88     ($1.21)

190   Loin, tenderloin, 4-5 lbs.             112  188,443   $608.31     ($2.81)

190   Loin, tenderloin, 5-up lbs.             50   47,969   $629.72     ($0.35)

193   Flank, flank steak                      75   82,379   $340.17       $0.08

      Flank, rough                            45  147,771   $289.72     ($4.61)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              4   36,400   $390.58     ($0.62)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      17   46,945   $266.39     ($3.53)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories