Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Dec 22, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.57

Change from prior day:              ($0.48)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $293.84        $164.08       ($0.47)

100% lean inside round                      $385.11          $8.93       ($0.02)

100% lean, flats and eyes                   $391.50          $9.08       ($0.03)

100% lean, S.P.B.                           $392.66         $19.63       ($0.02)

Chuck Tender                                $308.15          $3.08       ($0.01)

Knuckle                   4-7 lbs.          $314.60          $7.96         $0.01

Tenderloin                2-3 lbs.          $497.63          $2.64         $0.01

Tenderloin                3-4 lbs.          $559.18          $4.14       ($0.02)

Ribeye Roll               4-6 lbs.          $346.40          $3.64       ($0.05)

Ribeye Roll               6-8 lbs.          $354.07          $2.62       ($0.01)

Ribeye Roll               8up lbs.          $369.68          $2.70         $0.01

Flank Steak                                 $321.57          $1.35         $0.05

Kidney, Edible                               $38.05          $0.18         $0.02

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.41          $2.02         $0.05

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.57  loads --              982,863  pounds

Cutter/Canner Cuts                  4.33  loads --              173,396  pounds

Boner/Breaker/Cutter/Canner        23.10  loads --              924,068  pounds

100% Lean Items                    18.55  loads --              741,930  pounds

Frozen Cuts                         2.20  loads --               87,809  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   21,758   $408.39       $0.33

112   Rib, ribeye roll, 8-10 lbs.             39  110,653   $404.11       $0.74

112   Rib, ribeye roll, 10-up lbs.            57   60,083   $390.45       $2.29

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   54,201   $352.58     ($7.28)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   21,651   $376.44    ($11.54)

      Chuck, boneless 85%                      8   87,481   $290.86       $0.59

120   Chuck, brisket                          24   58,222   $303.69       $1.84

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           25  118,395   $292.26       $0.98

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     16  123,701   $363.39     ($0.04)

169A  Round, top inside c-off, 14-up lbs.      4   27,279   $367.99     ($0.31)

171B  Round, outside round                     7   65,760   $367.86       

171C  Round, eye of round                     36   84,255   $343.42       $2.22

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            14   37,980   $360.78     ($0.10)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  20   52,508   $276.18     ($2.10)

185A  Loin, bottom sirloin butt flap, bnls.   38   58,571   $322.04       $4.70

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              40   79,608   $354.07     ($1.73)

112   Rib, ribeye roll, 8-up lbs.             29   92,488   $369.68       $1.04

100% LEAN

      Inside round - Combo                     8   56,807   $390.20       $0.78

      Inside round - Boxed                    32  140,902   $383.05     ($1.19)

      Outside round

      Eye of round                             4    3,928   $390.15     ($0.07)

      Flats and eyes - Combo                  13  122,013   $392.27     ($0.96)

      Flats and eyes - Boxed                            

      Striploin                               72  261,846   $416.44       $1.28

      S.P.B. - Combo                          14  134,173   $392.66     ($0.37)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     36  149,216   $308.15     ($0.35)

167A  Round, knuckle, peeled                  37  198,274   $314.60       $0.33

190   Loin, tenderloin, 2-3 lbs.              12   14,395   $497.63       $2.13

190   Loin, tenderloin, 3-4 lbs.              52  107,449   $554.00     ($4.62)

190   Loin, tenderloin, 4-5 lbs.             132  199,417   $615.42       $2.06

190   Loin, tenderloin, 5-up lbs.             45   32,098   $648.70      $16.42

193   Flank, flank steak                      76  108,239   $332.78     ($0.70)

      Flank, rough                            43  114,980   $291.66     ($2.23)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      17   38,635   $290.18      $27.73

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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