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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Dec 24, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.61

Change from prior day:                $0.06

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $293.62        $163.96         

100% lean inside round                      $385.00          $8.93       ($0.01)

100% lean, flats and eyes                   $392.41          $9.10       ($0.01)

100% lean, S.P.B.                           $393.19         $19.66       ($0.02)

Chuck Tender                                $308.73          $3.09         

Knuckle                   4-7 lbs.          $314.67          $7.96         $0.01

Tenderloin                2-3 lbs.          $506.28          $2.68         $0.05

Tenderloin                3-4 lbs.          $560.26          $4.15         $0.01

Ribeye Roll               4-6 lbs.          $346.40          $3.64         

Ribeye Roll               6-8 lbs.          $359.55          $2.66         $0.04

Ribeye Roll               8up lbs.          $372.30          $2.72         

Flank Steak                                 $318.25          $1.34       ($0.01)

Kidney, Edible                               $38.05          $0.18         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.41          $2.02         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 20.25  loads --              810,159  pounds

Cutter/Canner Cuts                  5.69  loads --              227,481  pounds

Boner/Breaker/Cutter/Canner        28.59  loads --            1,143,718  pounds

100% Lean Items                    28.23  loads --            1,129,104  pounds

Frozen Cuts                        15.52  loads --              620,799  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               6    7,145   $413.68       $5.37

112   Rib, ribeye roll, 8-10 lbs.             34   78,856   $402.01       $2.07

112   Rib, ribeye roll, 10-up lbs.            73   83,986   $386.99     ($5.88)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   64,898   $355.43     ($0.03)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   19,608   $383.41       $4.38

      Chuck, boneless 85%                      9   95,983   $273.49    ($10.83)

120   Chuck, brisket                          19   50,236   $302.82     ($0.38)

168   Round, top inside, 10-dn lbs.            3    1,544   $302.15       $3.28

168   Round, top inside, 10-up lbs.           24   93,144   $297.28       $2.37

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     10   48,456   $362.47     ($0.02)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     5   33,610   $377.05       $1.66

171C  Round, eye of round                     52   70,624   $357.97       $0.88

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             9    3,996   $353.17     ($2.00)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  26   57,030   $283.41     ($3.15)

185A  Loin, bottom sirloin butt flap, bnls.   39   98,193   $318.90     ($4.01)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              39  101,497   $354.32       $0.90

112   Rib, ribeye roll, 8-up lbs.             43  125,984   $372.30     ($0.72)

100% LEAN

      Inside round - Combo                    12  105,903   $389.39     ($0.58)

      Inside round - Boxed                    38  169,805   $382.26     ($0.22)

      Outside round

      Eye of round                             7   16,194   $392.69       $0.46

      Flats and eyes - Combo                  24  288,850   $392.64     ($0.31)

      Flats and eyes - Boxed                            

      Striploin                               71  227,022   $417.73       $0.60

      S.P.B. - Combo                          20  306,969   $393.19     ($0.31)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     38  145,590   $308.73       $0.02

167A  Round, knuckle, peeled                  58  396,239   $314.67       $0.40

190   Loin, tenderloin, 2-3 lbs.              12   14,268   $506.28      $10.53

190   Loin, tenderloin, 3-4 lbs.              54   91,887   $554.53       $0.60

190   Loin, tenderloin, 4-5 lbs.             153  251,142   $618.73       $2.49

190   Loin, tenderloin, 5-up lbs.             41   28,228   $664.06      $15.46

193   Flank, flank steak                      79  110,344   $331.25       $1.32

      Flank, rough                            42  106,020   $294.61       $2.22

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.             12  500,250   $388.16       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      17   58,775   $293.83    ($10.60)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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