USDA Market Reports

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Jan 06, 2015                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $237.19

Change from prior day:                $0.70

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $300.89        $168.02         $0.84

100% lean inside round                      $386.16          $8.96       ($0.02)

100% lean, flats and eyes                   $393.98          $9.14         

100% lean, S.P.B.                           $395.20         $19.76         

Chuck Tender                                $318.93          $3.19         $0.01

Knuckle                   4-7 lbs.          $322.93          $8.17         $0.02

Tenderloin                2-3 lbs.          $492.29          $2.61       ($0.01)

Tenderloin                3-4 lbs.          $576.11          $4.26       ($0.06)

Ribeye Roll               4-6 lbs.          $337.25          $3.54       ($0.07)

Ribeye Roll               6-8 lbs.          $365.19          $2.70         $0.01

Ribeye Roll               8up lbs.          $381.45          $2.78         

Flank Steak                                 $314.66          $1.32       ($0.02)

Kidney, Edible                               $34.50          $0.16         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.60          $2.06         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.32  loads --              932,994  pounds

Cutter/Canner Cuts                  2.22  loads --               88,702  pounds

Boner/Breaker/Cutter/Canner        16.20  loads --              648,056  pounds

100% Lean Items                    20.21  loads --              808,442  pounds

Frozen Cuts                         1.65  loads --               66,126  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8    4,859   $390.93    ($34.30)

112   Rib, ribeye roll, 8-10 lbs.             18   62,389   $391.41     ($3.33)

112   Rib, ribeye roll, 10-up lbs.            39   27,595   $393.15       $0.65

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   35,207   $345.61       $6.74

112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   13,444   $349.42     ($8.22)

      Chuck, boneless 85%                     10  138,421   $298.01     ($2.88)

120   Chuck, brisket                          19   50,279   $304.61       $0.32

168   Round, top inside, 10-dn lbs.            4   10,690   $290.66     ($2.40)

168   Round, top inside, 10-up lbs.           17   95,584   $295.00    ($10.25)

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     25  221,733   $360.63     ($0.21)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     7   34,431   $369.13       $4.96

171C  Round, eye of round                     55   68,611   $374.02       $3.98

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    8,147   $423.93       $0.67

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  16   28,542   $291.52       $6.52

185A  Loin, bottom sirloin butt flap, bnls.   27  131,568   $309.24     ($0.97)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              30   53,285   $370.53       $3.52

112   Rib, ribeye roll, 8-up lbs.             14   26,178   $379.09       $0.80

100% LEAN

      Inside round - Combo                     9   80,147   $389.59     ($0.06)

      Inside round - Boxed                    15   67,140   $382.06     ($1.75)

      Outside round

      Eye of round                             9   21,275   $394.73       $0.04

      Flats and eyes - Combo                  19  322,609   $393.93       $0.22

      Flats and eyes - Boxed                            

      Striploin                               47  106,424   $421.48       $0.66

      S.P.B. - Combo                          13  195,628   $395.20       $0.01

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     25   87,454   $318.93       $0.56

167A  Round, knuckle, peeled                  46  200,041   $322.93       $0.94

190   Loin, tenderloin, 2-3 lbs.               8    9,329   $492.29     ($2.72)

190   Loin, tenderloin, 3-4 lbs.              29   69,118   $576.11     ($7.99)

190   Loin, tenderloin, 4-5 lbs.              84  110,031   $613.90     ($1.27)

190   Loin, tenderloin, 5-up lbs.             21   14,843   $650.20       $1.28

193   Flank, flank steak                      41   35,237   $357.49       $6.80

      Flank, rough                            52  122,003   $288.85       $2.46

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.                       

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      14   38,749   $275.70    ($12.70)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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