Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Oct 15, 2015                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $191.06

Change from prior day:                $0.31

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $233.32        $130.29         

100% lean inside round                      $357.19          $8.29         $0.22

100% lean, flats and eyes                   $341.53          $7.92       ($0.01)

100% lean, S.P.B.                           $320.08         $16.00       ($0.02)

Chuck Tender                                $239.59          $2.40         

Knuckle                   4-7 lbs.          $272.60          $6.90       ($0.05)

Tenderloin                2-3 lbs.          $561.81          $2.98         $0.02

Tenderloin                3-4 lbs.          $580.59          $4.30         $0.02

Ribeye Roll               4-6 lbs.          $325.00          $3.41         

Ribeye Roll               6-8 lbs.          $346.99          $2.57         

Ribeye Roll               8up lbs.          $380.67          $2.78         $0.10

Flank Steak                                 $336.46          $1.41         $0.03

Kidney, Edible                               $20.45          $0.09         

Fat, inedible                                $17.59          $0.41         

Bone                                          $5.47          $1.31         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 30.33  loads --            1,213,050  pounds

Cutter/Canner Cuts                  1.07  loads --               42,970  pounds

Boner/Breaker/Cutter/Canner        22.08  loads --              883,114  pounds

100% Lean Items                    21.97  loads --              878,628  pounds

Frozen Cuts                         1.84  loads --               73,616  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4    6,460   $403.20     ($2.23)

112   Rib, ribeye roll, 8-10 lbs.             29  152,909   $363.70       $0.29

112   Rib, ribeye roll, 10-up lbs.            77  122,189   $387.63     ($3.07)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      37  101,132   $424.56       $3.40

112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   91,028   $444.13       $6.36

      Chuck, boneless 85%                      5   63,000   $199.98       

120   Chuck, brisket                          27   85,581   $192.07     ($0.52)

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           12   27,472   $224.29    ($21.74)

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     21  117,297   $311.24     ($1.56)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round

171C  Round, eye of round                     23   28,988   $315.96       $8.52

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            29   89,742   $275.19     ($7.30)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  35  117,911   $259.78       $2.99

185A  Loin, bottom sirloin butt flap, bnls.   56  176,524   $325.13       $3.00

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              22   29,425   $348.35     ($1.07)

112   Rib, ribeye roll, 8-up lbs.              5    9,530   $380.67      $13.58

100% LEAN

      Inside round - Combo

      Inside round - Boxed                    22   23,328   $358.80      $11.06

      Outside round                            4   40,446   $341.35       

      Eye of round                            11   46,929   $339.63     ($2.50)

      Flats and eyes - Combo                  10  194,057   $342.03       

      Flats and eyes - Boxed                            

      Striploin                               61  225,466   $404.14     ($0.39)

      S.P.B. - Combo                          15  344,260   $320.08     ($0.29)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     37  137,131   $239.59     ($0.26)

167A  Round, knuckle, peeled                  12   47,139   $272.60     ($2.04)

190   Loin, tenderloin, 2-3 lbs.              16   17,544   $561.81       $4.06

190   Loin, tenderloin, 3-4 lbs.              28   74,976   $580.59       $2.63

190   Loin, tenderloin, 4-5 lbs.             123  254,150   $571.68     ($3.16)

190   Loin, tenderloin, 5-up lbs.             41  122,751   $578.02     ($0.45)

193   Flank, flank steak                      92  107,500   $353.15     ($0.87)

      Flank, rough                            50  121,923   $269.19     ($2.31)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              6   17,039   $342.34       

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       8   23,103   $258.77      $15.21

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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