Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Jan 08, 2015                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $236.60

Change from prior day:                $0.04

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $299.17        $167.06       ($0.05)

100% lean inside round                      $390.46          $9.06         $0.01

100% lean, flats and eyes                   $393.99          $9.14         

100% lean, S.P.B.                           $395.55         $19.78         $0.01

Chuck Tender                                $320.47          $3.20         

Knuckle                   4-7 lbs.          $323.12          $8.18         $0.02

Tenderloin                2-3 lbs.          $493.59          $2.62         $0.01

Tenderloin                3-4 lbs.          $574.12          $4.25         

Ribeye Roll               4-6 lbs.          $341.65          $3.59         $0.05

Ribeye Roll               6-8 lbs.          $370.27          $2.74         

Ribeye Roll               8up lbs.          $382.83          $2.79       ($0.01)

Flank Steak                                 $346.38          $1.45         

Kidney, Edible                               $34.50          $0.16         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.60          $2.06         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 28.59  loads --            1,143,625  pounds

Cutter/Canner Cuts                  4.06  loads --              162,343  pounds

Boner/Breaker/Cutter/Canner        21.46  loads --              858,462  pounds

100% Lean Items                    27.94  loads --            1,117,703  pounds

Frozen Cuts                         1.55  loads --               61,941  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   18,234   $385.03       $0.78

112   Rib, ribeye roll, 8-10 lbs.             35  171,480   $392.06       $0.03

112   Rib, ribeye roll, 10-up lbs.            66   70,366   $390.75       

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   44,712   $355.91       

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   18,836   $364.16     ($1.78)

      Chuck, boneless 85%                     10  138,421   $298.01       

120   Chuck, brisket                          28   89,792   $307.98       $1.11

168   Round, top inside, 10-dn lbs.            4   13,920   $288.60

168   Round, top inside, 10-up lbs.           21  111,988   $288.37       

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     16  171,108   $356.43       

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     4   29,731   $370.15       

171C  Round, eye of round                     60   68,382   $368.26       $4.91

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             5    5,167   $420.37       

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  18   32,463   $290.11       

185A  Loin, bottom sirloin butt flap, bnls.   39  149,252   $309.68       $0.18

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               5   16,726   $341.65       $4.40

112   Rib, ribeye roll, 6-8 lbs.              38  100,266   $370.27     ($0.05)

112   Rib, ribeye roll, 8-up lbs.             25   45,351   $381.64     ($0.14)

100% LEAN

      Inside round - Combo                    20  178,664   $392.46     ($0.09)

      Inside round - Boxed                    25   86,536   $386.33       $3.03

      Outside round

      Eye of round                             9   21,105   $392.77       

      Flats and eyes - Combo                  29  399,141   $394.18       $0.02

      Flats and eyes - Boxed                            

      Striploin                               59  172,964   $423.36     ($2.98)

      S.P.B. - Combo                          16  243,728   $395.55       $0.06

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     35  104,291   $320.47       $0.04

167A  Round, knuckle, peeled                  49  260,267   $323.12       $0.66

190   Loin, tenderloin, 2-3 lbs.              15   19,211   $493.59       $0.79

190   Loin, tenderloin, 3-4 lbs.              41  100,547   $574.12       $0.10

190   Loin, tenderloin, 4-5 lbs.              96  142,767   $617.71       $2.88

190   Loin, tenderloin, 5-up lbs.             36   19,477   $663.07       

193   Flank, flank steak                      75   76,962   $361.05       $0.25

      Flank, rough                            63  134,940   $291.95       $1.75

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              4   24,450   $458.87       

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   28,880   $307.28       

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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