USDA Market Reports

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Jan 12, 2015                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $237.64

Change from prior day:              ($0.15)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $300.91        $168.03       ($0.24)

100% lean inside round                      $393.53          $9.13         $0.08

100% lean, flats and eyes                   $393.72          $9.13       ($0.01)

100% lean, S.P.B.                           $395.82         $19.79         $0.01

Chuck Tender                                $322.38          $3.22         $0.01

Knuckle                   4-7 lbs.          $326.30          $8.26         $0.07

Tenderloin                2-3 lbs.          $498.57          $2.64         $0.02

Tenderloin                3-4 lbs.          $566.97          $4.20       ($0.01)

Ribeye Roll               4-6 lbs.          $348.38          $3.66         $0.07

Ribeye Roll               6-8 lbs.          $369.74          $2.74         

Ribeye Roll               8up lbs.          $382.59          $2.79       ($0.01)

Flank Steak                                 $348.66          $1.46         $0.01

Kidney, Edible                               $33.78          $0.16         

Fat, inedible                                $22.28          $0.52         

Bone                                          $7.94          $1.91       ($0.15)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 27.82  loads --            1,112,747  pounds

Cutter/Canner Cuts                  4.48  loads --              179,314  pounds

Boner/Breaker/Cutter/Canner        18.07  loads --              722,831  pounds

100% Lean Items                    16.67  loads --              666,671  pounds

Frozen Cuts                         1.85  loads --               74,006  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   18,203   $382.81       

112   Rib, ribeye roll, 8-10 lbs.             43  192,075   $390.68     ($0.07)

112   Rib, ribeye roll, 10-up lbs.            66  144,254   $384.31     ($0.20)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   69,582   $359.68       $6.31

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   21,311   $377.07     ($0.88)

      Chuck, boneless 85%                      6   56,447   $290.14     ($9.07)

120   Chuck, brisket                          18   56,946   $309.86       $2.23

168   Round, top inside, 10-dn lbs.            3   10,356   $290.53       $1.93

168   Round, top inside, 10-up lbs.           30  177,305   $298.69       $4.42

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     17  142,891   $359.11     ($0.84)

169A  Round, top inside c-off, 14-up lbs.      3   10,735   $369.10       

171B  Round, outside round                     7   40,870   $360.74     ($3.82)

171C  Round, eye of round                     51   56,034   $364.07     ($4.15)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             9   20,829   $358.71     ($9.30)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  16   27,070   $290.08       $1.17

185A  Loin, bottom sirloin butt flap, bnls.   34   67,784   $321.52       $9.48

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              33   96,856   $369.73     ($0.36)

112   Rib, ribeye roll, 8-up lbs.             27   76,505   $382.59       $0.19

100% LEAN

      Inside round - Combo                    11   98,517   $394.80       $1.28

      Inside round - Boxed                    25   58,414   $391.39       $6.38

      Outside round

      Eye of round                             7   15,287   $392.54     ($0.33)

      Flats and eyes - Combo                  20  193,022   $394.23       $0.11

      Flats and eyes - Boxed                            

      Striploin                               58  175,007   $423.57     ($0.22)

      S.P.B. - Combo                          11  125,400   $395.82       $0.22

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     33   97,271   $322.38       $0.95

167A  Round, knuckle, peeled                  34  186,998   $326.30       $2.68

190   Loin, tenderloin, 2-3 lbs.              14   13,056   $498.57       $4.67

190   Loin, tenderloin, 3-4 lbs.              38   76,053   $566.97     ($1.35)

190   Loin, tenderloin, 4-5 lbs.             100  153,540   $618.35       $6.28

190   Loin, tenderloin, 5-up lbs.             32   14,651   $677.36      $11.21

193   Flank, flank steak                      76   83,949   $362.93     ($0.41)

      Flank, rough                            55   97,313   $302.83       $2.42

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4   11,121   $404.61       

112   Rib, ribeye roll, 8-10 lbs.              6   30,560   $458.73       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      14   25,700   $302.03     ($7.57)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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