Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Dec 09, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.57

Change from prior day:              ($0.09)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $298.24        $166.54         

100% lean inside round                      $388.72          $9.02       ($0.01)

100% lean, flats and eyes                   $390.29          $9.05         

100% lean, S.P.B.                           $391.55         $19.58         $0.01

Chuck Tender                                $313.19          $3.13       ($0.01)

Knuckle                   4-7 lbs.          $320.08          $8.10         $0.01

Tenderloin                2-3 lbs.          $477.20          $2.53       ($0.09)

Tenderloin                3-4 lbs.          $583.82          $4.32         $0.01

Ribeye Roll               4-6 lbs.          $357.25          $3.75         

Ribeye Roll               6-8 lbs.          $365.34          $2.70         $0.01

Ribeye Roll               8up lbs.          $389.69          $2.84         

Flank Steak                                 $333.21          $1.40       ($0.02)

Kidney, Edible                               $38.00          $0.17         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.02          $1.92         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.56  loads --              982,359  pounds

Cutter/Canner Cuts                  3.93  loads --              157,227  pounds

Boner/Breaker/Cutter/Canner        20.14  loads --              805,644  pounds

100% Lean Items                    31.28  loads --            1,251,268  pounds

Frozen Cuts                         3.11  loads --              124,535  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13    8,160   $430.38       $0.23

112   Rib, ribeye roll, 8-10 lbs.             41  166,677   $405.67     ($1.83)

112   Rib, ribeye roll, 10-up lbs.            33   60,076   $404.29     ($2.15)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   26,984   $389.87     ($0.94)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   59,487   $394.99       $1.43

      Chuck, boneless 85%                     12  160,165   $293.78       

120   Chuck, brisket                          18   60,810   $303.29     ($0.12)

168   Round, top inside, 10-dn lbs.            3    2,460   $296.78       

168   Round, top inside, 10-up lbs.           26  110,942   $294.98     ($0.21)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.      9   86,400   $364.61       $0.73

169A  Round, top inside c-off, 14-up lbs.      4   27,975   $371.20       $0.47

171B  Round, outside round                     5   35,383   $385.14       $3.04

171C  Round, eye of round                     23   25,929   $366.33       $3.83

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            14   32,234   $379.43       $0.85

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  16   32,915   $288.25       $9.69

185A  Loin, bottom sirloin butt flap, bnls.   26   77,662   $334.81     ($8.47)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4   22,660   $357.25       

112   Rib, ribeye roll, 6-8 lbs.              37   90,551   $365.34       $1.45

112   Rib, ribeye roll, 8-up lbs.             17   44,016   $385.84     ($1.37)

100% LEAN

      Inside round - Combo                    18  216,830   $386.77     ($0.18)

      Inside round - Boxed                    29   61,973   $395.56       $0.39

      Outside round                            4   37,839   $386.30       

      Eye of round                             5    7,763   $392.05       

      Flats and eyes - Combo                  25  393,130   $390.63       $0.01

      Flats and eyes - Boxed                            

      Striploin                               49  215,642   $418.72     ($0.02)

      S.P.B. - Combo                          19  318,091   $391.55       $0.10

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     28  114,768   $313.19     ($0.81)

167A  Round, knuckle, peeled                  43  228,955   $320.08       $0.16

190   Loin, tenderloin, 2-3 lbs.               8    9,602   $477.20    ($17.50)

190   Loin, tenderloin, 3-4 lbs.              37   53,778   $583.82       $2.02

190   Loin, tenderloin, 4-5 lbs.             105  215,954   $643.39       $0.51

190   Loin, tenderloin, 5-up lbs.             25   26,861   $642.04    ($10.88)

193   Flank, flank steak                      63   73,352   $356.90       $2.82

      Flank, rough                            41   82,374   $308.92       $0.20

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       8   37,997   $287.48     ($9.86)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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