Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Dec 10, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.82

Change from prior day:              ($2.80)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $293.16        $163.70       ($2.84)

100% lean inside round                      $392.13          $9.10         $0.08

100% lean, flats and eyes                   $389.89          $9.05         

100% lean, S.P.B.                           $391.79         $19.59         $0.01

Chuck Tender                                $313.23          $3.13         

Knuckle                   4-7 lbs.          $312.10          $7.90       ($0.18)

Tenderloin                2-3 lbs.          $515.49          $2.73         $0.12

Tenderloin                3-4 lbs.          $583.18          $4.32         $0.01

Ribeye Roll               4-6 lbs.          $357.25          $3.75         

Ribeye Roll               6-8 lbs.          $366.66          $2.71         $0.01

Ribeye Roll               8up lbs.          $387.98          $2.83         

Flank Steak                                 $332.26          $1.40       ($0.01)

Kidney, Edible                               $38.00          $0.17         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.02          $1.92         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 22.41  loads --              896,449  pounds

Cutter/Canner Cuts                  3.90  loads --              155,897  pounds

Boner/Breaker/Cutter/Canner        21.33  loads --              853,048  pounds

100% Lean Items                    24.83  loads --              993,355  pounds

Frozen Cuts                         3.04  loads --              121,423  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13    8,630   $430.18     ($0.20)

112   Rib, ribeye roll, 8-10 lbs.             35  129,133   $409.75       $4.21

112   Rib, ribeye roll, 10-up lbs.            43   42,277   $406.87       $2.41

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   21,111   $392.35       $2.48

112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   29,484   $396.13       $0.05

      Chuck, boneless 85%                     10  131,765   $292.42     ($1.36)

120   Chuck, brisket                          12   33,081   $303.68       $0.41

168   Round, top inside, 10-dn lbs.            5   26,060   $282.50     ($9.05)

168   Round, top inside, 10-up lbs.           32  113,157   $284.52     ($8.16)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.      7   85,150   $365.04       $0.70

169A  Round, top inside c-off, 14-up lbs.      7   53,600   $366.75     ($4.45)

171B  Round, outside round                     5   35,383   $385.14       

171C  Round, eye of round                     39   34,294   $366.72       $3.80

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            13   33,190   $378.39       $1.43

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  16   30,230   $289.57       $4.10

185A  Loin, bottom sirloin butt flap, bnls.   31   81,804   $337.41       $1.12

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4   22,660   $357.25       

112   Rib, ribeye roll, 6-8 lbs.              31   77,383   $366.66       $1.79

112   Rib, ribeye roll, 8-up lbs.             20   55,854   $384.24       $0.41

100% LEAN

      Inside round - Combo                     7   77,422   $389.66       $3.42

      Inside round - Boxed                    29   48,520   $396.07       $0.37

      Outside round                            5   39,804   $382.04     ($4.26)

      Eye of round                             6    9,184   $383.29     ($1.95)

      Flats and eyes - Combo                  19  324,274   $391.04       $0.41

      Flats and eyes - Boxed                            

      Striploin                               63  204,060   $420.49       $1.48

      S.P.B. - Combo                          17  290,091   $391.79       $0.24

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     31  121,798   $313.23       $0.14

167A  Round, knuckle, peeled                  50  284,743   $312.10     ($7.41)

190   Loin, tenderloin, 2-3 lbs.               8    8,985   $515.49      $23.78

190   Loin, tenderloin, 3-4 lbs.              34   29,346   $583.18       $0.87

190   Loin, tenderloin, 4-5 lbs.             105  203,819   $635.69     ($4.31)

190   Loin, tenderloin, 5-up lbs.             32   20,156   $660.46       $6.76

193   Flank, flank steak                      62   97,132   $349.19     ($3.89)

      Flank, rough                            49   87,069   $310.98       $2.37

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.                       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    3,952   $390.24       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      13   44,657   $295.43       

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories