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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Dec 12, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.66

Change from prior day:              ($0.10)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.90        $165.79         

100% lean inside round                      $391.50          $9.08         

100% lean, flats and eyes                   $389.51          $9.04       ($0.02)

100% lean, S.P.B.                           $391.41         $19.57       ($0.03)

Chuck Tender                                $312.83          $3.13         

Knuckle                   4-7 lbs.          $309.96          $7.84       ($0.04)

Tenderloin                2-3 lbs.          $496.03          $2.63         

Tenderloin                3-4 lbs.          $576.16          $4.26         

Ribeye Roll               4-6 lbs.          $357.25          $3.75         

Ribeye Roll               6-8 lbs.          $366.63          $2.71       ($0.01)

Ribeye Roll               8up lbs.          $386.56          $2.82         

Flank Steak                                 $339.79          $1.43         

Kidney, Edible                               $38.00          $0.17         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.02          $1.92         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 29.98  loads --            1,199,238  pounds

Cutter/Canner Cuts                  3.29  loads --              131,792  pounds

Boner/Breaker/Cutter/Canner        21.59  loads --              863,556  pounds

100% Lean Items                    24.39  loads --              975,570  pounds

Frozen Cuts                         1.84  loads --               73,479  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9    6,020   $430.00       

112   Rib, ribeye roll, 8-10 lbs.             37  125,106   $407.52       $0.25

112   Rib, ribeye roll, 10-up lbs.            45   48,447   $406.44       $0.58

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   28,405   $383.25     ($3.67)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   34,876   $385.60       $2.90

      Chuck, boneless 85%                      8  117,165   $292.51     ($0.51)

120   Chuck, brisket                          15   51,197   $304.19       

168   Round, top inside, 10-dn lbs.            9   27,897   $282.60       $0.19

168   Round, top inside, 10-up lbs.           34  120,656   $283.50     ($1.05)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     26  334,600   $364.08       $0.05

169A  Round, top inside c-off, 14-up lbs.      8   54,575   $366.72       

171B  Round, outside round                     3   11,853   $383.67       $4.86

171C  Round, eye of round                     46   37,098   $366.59     ($2.00)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             7    8,516   $355.29    ($26.10)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   61,749   $277.76       $0.08

185A  Loin, bottom sirloin butt flap, bnls.   35  111,078   $325.00     ($4.73)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              26   68,779   $366.63     ($0.86)

112   Rib, ribeye roll, 8-up lbs.             20   51,683   $385.62       $0.28

100% LEAN

      Inside round - Combo                    15  114,305   $389.40       

      Inside round - Boxed                    35   63,895   $395.25       $0.20

      Outside round                            7   67,930   $388.77     ($0.01)

      Eye of round                             7   10,452   $380.31       

      Flats and eyes - Combo                  25  282,334   $390.02     ($0.93)

      Flats and eyes - Boxed                            

      Striploin                               65  183,184   $415.44       $0.16

      S.P.B. - Combo                          18  247,710   $391.51     ($0.52)

      S.P.B. - Boxed

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     33  136,967   $312.83       $0.06

167A  Round, knuckle, peeled                  49  249,620   $309.96     ($1.36)

190   Loin, tenderloin, 2-3 lbs.               8   12,801   $496.03     ($1.12)

190   Loin, tenderloin, 3-4 lbs.              37   28,313   $576.16       $0.01

190   Loin, tenderloin, 4-5 lbs.              91  175,870   $633.79     ($1.66)

190   Loin, tenderloin, 5-up lbs.             26   23,039   $627.04     ($4.70)

193   Flank, flank steak                      64  108,378   $345.05     ($0.56)

      Flank, rough                            56  128,568   $302.16     ($9.34)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   20,245   $311.65    ($16.02)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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